29th May 2010 menu update

Salam,


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Workout: Morning pre-workout done for today!
Teamix: 500ml
Plain water: 4L
DWIC: 3
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Nih hari aku g kelas hari Sabtu [sebab ader makan in between breakfast and lunch, tuh psl ingat ahehehe]. Tandoori set makan di Dinas Batu Maung [whihc is not really good], sedap lagik tandoori set di Kapitan depan Queensbay Mall. Malam singgah rumah kawan [CT] di Seberang, merangkap dinner laksa. CT spesis Ima = hantu laksa :-s. Dengan aku terpaksa jadik hantu laksa malam tuh hahaha :))
Salam,


--------------------
Workout: Morning pre-workout done for today!
Teamix: 500ml
Plain water: 4L
DWIC: 2
--------------------

Mmm, aku tak hengat malam aku dinner shakes or not. Lama sangat baru nak update, abeh lupa ingatan :-s. Halal jerlah menu malam wahahaha :))

What The Princess Ate Today: In Pictures. Yummy!

Breakfast: 2 eggs plus 2 egg whites scrambled with orange/green/red bell peppers, onions, and baby bella mushrooms with 2% Kraft singles melted on top. A Thomas' English hearty grains muffin with Smart Balance spread and Nature's Hollow sugar-free jams (apricot, strawberry). Coffee. A smoothie made with mango, raspberries, and blueberries with 1/2 cup fat-free milk and a bit of water. So good:
Lunch: Went to Wendy's cause I had a Mandarin Chicken Salad craving (had it for lunch yesterday, too). I had the almonds and all the dressing and I segmented a fresh orange and added it to the salad to up the vitamin C and my count of fruits and veggies. Mmmm. And I love oranges. I drank filtered water witih strawberry slices for flavor. Yum:

Dinner: Well, I didn't wanna cook, so when I was at Wendy's for lunch, I picked up a Southwestern Salad to have for supper. And here it is. I used the lite sour cream they give you and the tortilla strips, but I nixed the dressing. I added a half a cup of chopped tri-color peppers (under the chili, so you can barely see some pieces peeping out the sides) and about a quarter cup of chopped onions on top of the chili, under the cheese. I drank 10 oz of coconut water (to balance the salt content) and more strawberry slices-flavored water:

Brandon, age 22, was not overweight but he suffered from depression, low energy, exhaustion and panic attacks for two years. He was on anti-depressants plus going to therapy but these were not helping.

All the while, his diet was never examined. Breakfast was several cans of Mountain Dew, a high-caffeine soda. He ate pizza, chips, French fries and candy throughout the day, and dinners were often Hot Pockets and snack foods.

"I was never overweight, so diet was never something I thought about. I was not eating any fresh fruits or vegetables," he said.


Check out the intereresting article about how food affects mood.
Here are a selection of shots from my week in New York City at the Book Expo of America.Welcome to the 2010 Book Expo of America. This fabulous sign graced the entrance of the expo. It came as a wonderful surprise to me. What a great way to spread the message of cleaning up your diet and getting fit! Thanks to Harlequin for putting this up to promote my new book with them, Your Best Body Now:
So, I dropped by to read Melting Mama (who is a very cool, funny, ragingly honest blogger that I like to read regularly), and see a very helpful post for June 1 on the Consumer Reports test of protein drinks. I'm glad she posted this, cause I had tried to find an online source for the test results (didn't want to subscribe again to CR, as I had been a subscriber for years and, really, hardly ever went to the site to get my money's worth.) She has the chart up. Go see it.

I admit it. Yes, I confess. I have several big cannisters of protein mix in my kitchen. (Or, more specifically, under the kitchen table, as I have a storage issue here.)

No, I didn't have gastric bypass. No, I'm not a low-carber. No, I'm not an elite muscle-building athlete.

So, why?

Cause I can't eat before my exercise training session. If I have breakfast (ie, solids), I get crazy reflux when I lie down, invert, etc. So, for almost two years, since I began regular  Pilates training, I've had my cocktail I mix up in a shaker prior to exercising. I noticed on days I didn't use it and caved and had an egg with toast or toast and cheese or something else with a solid, I'd get the mini-acid-reflux pukies. When I had nothing but tea, I pooped out, no energy to finish an hour-long exercise session.

Enter BSN Syntha 6 and Dessert Lean. I liked the flavors (I have banana pudding, cinnamon roll, mochaccino, & chocolate). I liked the ease of mixing with water.I use it in combination with Amazing Grass and Acai Splash (and sometimes Green Magma) to get antioxidants, protein, etc before my workout. It gives me the energy to get through it, and at fifty years old and morbidly obese, anything that gets me through an hour of exercise, I'll take it. :) (Well, as long as it's not illegal or loony or makes me look like a strung-out crack or meth 'ho.)

I never have more than one scoop a day (unlike the Consumer Reports study that uses 3 servings a day as their comparison standard amount). I sometimes have half a scoop.

I also recently got some Any Whey (wish that was in their study) to punch up the protein content in my husband's occasional breakfast waffles and pancakes (as he does tend to NOT get enough protein, usually none to almost none with breakfast,  and has had some muscle loss consequently).

So, for myself, what to do?

Well, I'm not gonna toss it in the trash. The quantities in the BSN as listed (yeah, I use THAT chocolate one) divided by 3 or more (as I use 1 to less than one scoop and only on VIGOROUS exercise days, which is usually 2x, and sometimes 3x a week).

I will not repurchase, however, and will figure out a better way to prep for exercise WITHOUT protein shakes. If that means experimenting with smoothies (ie, peanut butter and milk with banana or somesuch), then so be it.

I don't eat protein bars anymore (never really loved any of them other than Supreme Protein, and that had an amazing amount of calories!). The peanut contamination sort of got me to toss what I had.

However, if you take protein shakes daily--and I assume bars with protein isolates mixed in may have this very same issue, and Consumer Reports should look into that-- or, worse, multiple times a day, it's time to sit down and have yourself a good think and self-talk over it. Definitely don't have it more than once a day (if you're supplementing meals). Start cutting back a bit today if you are using it multiple times a day and have stocked up on the brands with worst contamination (Muscle Milk, whoa, glad I never bought that). If you are determined to continue to consume protein-rich mixes/shakes, then at least buy the ones that did well on the Consumer Reports tests: Solgar Whey to Go, Optimum Nutrition Platinum Hydro-Whey (dang, long name), Six Star Muscle Professional Strength Whey (dang, another long one).


I used to drink EAS myoplex in dark chocolate (the low carb one) back when I did a low-carb phase. I won't be buying them again.

I wonder if they've tested the protein additives--or toxins-- in marketed food programs with protein shakes and protein bars and protein-enhanced this and that? If they're using those whey isolates, etc, just like protein powders, this could be an issue.

Are you drinking protein shakes/mixes/bars? Does this Consumer Report study concern you? Are you going to alter your habits re ingestion of these protein products?
Let me say up front that, like most human creatures, I have a critical streak and a judgmental birthmark. We all have it--fess up, you know it!

But one thing I wish we could have more of in this fatfighting microcosm online is tolerance for the way each person feels they need to journey toward a better weight and better health.

Not every body, every mind, every emotional situation is the same. Some people will never understand those of us who do emotional binge eating. I will never understand people who can tolerate liquid protein fasts or, egads, puke up meals. (I have a serious pukephobia. I'd lay in bed trying hard to not puke even as a kid with stomach flu. I hate the sensation of food and bile coming right back up my throat. How do bulimics do that???)

But I can UNDERSTAND that we got fat--and STAY fat-- for more reasons than just "ate too much". Ate too much is fundamental--more calories than our bodies can handle and we gain weight. That's the basic layer, the thick heavy poured-out root of the structure.

But physiologically, some people handle sweets and carbs better and others are absolutely sent off on highs and lows and binges by them. Some livers handle things better than other livers. Some of us have non-functional (or minimally-functional) thyroid glands, and others have normal or hyper ones. Some of us got put on appetite-increasing (but essential) medications, and maybe others got on needed (or elective) medications that revved up metabolism or reduced appetite. Some folks are tall and some short, some male, some female, some mushy and some muscular, so some can eat more than others even with activity rates factored in. Some of us have moral issues for or against eating meat --or how animal products are raised and  butchered--and some of us have environmental concerns about pesticides or responsible farming and others don't. Some have tight budgets and some lavish ones. Some of us suffer from depressions that, rather than curtailing appetites (gee, why couldn't I have THAT version), have depressions that send us self-medicating with food to raise mood. Some of us had parents who took effort to make healthful, low-caloric meals. Some of us had moms and grandmoms who were food pushers. Some of us were abused and castoff, some of us were nurtured and valued. Some of us thrive on exercise, love it like some love a glazed donut; others hate to sweat and would rather have dental surgery than go to the gym. Some of us have terrible joint pain upon movement, so moderate to vigorous exercise can prove excruciating. Some of us have high-stress cranking out the cortisol, others have more leisurely lives. Some of us have to cook for various people in a household with various tastes, some only need to cater to a couple, or just to ourselves.

I was reading Lyn's excellent blog, and she's apparently getting grief about Medifast as a diet choice and its sustainability lifelong.

Well, I'll say this: I am leery of packaged foods diets a la Nutrisystem, MediFast, Jenny Craig, ONLY cause I really do think that natural food is generally better for us and fresh organic even moreso, and because I am concerned about hefty caloric restriction causing metabolic issues (which I suspect is at the heart of some gastric bypass folks regaining weight on much lower caloric levels than normal).

But ya know, we're different and we gotta try different things to learn how we handle stuff. And we gotta realize none of us is the expert about another person's life and body.

I would even try something like Medifast or Jenny Craig in order to LEARN about my body and self and nutrition, etc. I might not keep doing it or like it, but I think every diet can teach us something. Lyn has learned a lot on MediFast, and while the pics of MediFast food grosses me out, she's losing weight and feeling great and she realizes she does better on low carb. Period.

For people to start harping about sustainability isn't going to help. And what we fatfighters want is HELP, not the critical gallery. If Lyn had been doing, say, old Kimkins, with 500 to 800 calories and minimal fat and not enough nutrients, I'd say, "Hey, girl, you're damaging your body with starvation levels of calories and not enough nutrition. You're gonna go bald and have metabolic slowdown!"

But as long as she is well-nourished (and she is) and she's feeling health and emotional improvements, who the hell am I to neener-bo her?

No, I am too busy neener-booing myself. :)

What I need from you , what I really want, if you're willing, is the good word that's gonna be the wind at my back to move me along, even if just a little, towards my goals.

If you don't have that good word: move along. I don't need a downer.

Please, when you visit assorted blogs, even if you have misgivings about the ultimate success of A, B, or C diet or weight loss technique (and let's all laugh through our tears together at how ineffective just about all of them have been for most Americans so far in terms of sustainable losses), as long as the person is not anorexic, bulimic, or doing something patently nuts, let's give them a cheery "I wish you well; I'm rooting for you." And if you have a good, solid, positive tip in your own successful journey, go for it.

If a plan or technique fails for someone, it will be evident soon enough. That's life. But it's really kinda a bummer, not to mention not at all helpful, to be told "Oh, you can't keep that up. You're gonna fail."

How does that help? Hmm?

Let people try stuff. Let people ride their wind. And if they fail, then help them get back up.

The world has enough neener-booboos.

Now, that's not to say we shouldn't HAVE DISCUSSIONS in general about this stuff--what we see might be dangerous, fallacious, ill-advised. I do believe in informed consent re lap bands and gastric bypass. But as long as people know the pros and cons (of diets, of training equipment, of particular supplements or foods, etc), if they wanna go ahead, then let's give them the cheerleader's rah-rah. We should want EACH OF US TO SUCCEED. We should wish for it. Pray for it.

And we should want the dieting odds to be beaten to a bloody pulp in every case.

So, like so many others are doing for the summer, I'm taking on a summer slimming challenge. Do challenges help ultimately? I dunno. Maybe to refocus us on good habits for weight loss and to get support. But I know it's better to keep fighting and trying than to just look at the bad odds (98% of dieters fail) and say, "Oh, well, might as well order a double-meat pizza."

Here's to everyone trying to get healthier and slimmer. I want you to win, and I want to win, too.
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