Showing posts with label fruits and veggies. Show all posts
Showing posts with label fruits and veggies. Show all posts
Read it here:
My First Golden Kiwi, and Have You Ever Had a Sugar Apple?
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I've been pretty much not having as much fruit as I did in the past due to trying to make my eating plan "lower carb". But the cherries, plums, nectarines, papaya, watermelon and the latest orange honeydews of summer have called my name and I have answered, 'Yes!'
This crop of Orange Honeydews is amazing. So juicy, so sweet. Like a luxurious garden party in my mouth. You have to go get some!!!
On the good news front, my snail strategy continues. It took me 10 days to lose 1.5 lbs, but lose I did. No binges. No deprivation of any overt sort, other than fighting off the occasional craving for something really trigger (like fries or like cheese enchiladas). I am still using my protein snacks to control hunger. I sometimes have pizza or fried chicken, but then the rest of THAT day will be low carb and lower cal to compensate.
I expect the fruit might have triggering effects if I am not vigilant--cause I can seriously pig-out on fruit, especially summer fruit, moreso than chocolate or cake or junk food. I adore fruit and have since childhood, when sitting on a pile of protective newspaper and eating a mango right off the large seed or a pomegranate seed by seed (took me ages to finish one) were among the great joys of my young life. :)
I used to routinely sit and eat six oranges in one go.
I go nuts for fruit.
So, while the cherries and melons and plums are nice, I plan to enjoy them, just try not to go insanely fruit binge-y.
So, another week and, hopefully, another pound down. I can dig the one pound a week gig. I really can. Maybe it will help my skin get less "shocked" and adjust a bit better. (I like going downwards, but the sag in the inner thigh region is starting to be really unpleasant when I look in the mirror while creaming up after a shower. Eek.)
Have a great and healtful week, folks...
This crop of Orange Honeydews is amazing. So juicy, so sweet. Like a luxurious garden party in my mouth. You have to go get some!!!
On the good news front, my snail strategy continues. It took me 10 days to lose 1.5 lbs, but lose I did. No binges. No deprivation of any overt sort, other than fighting off the occasional craving for something really trigger (like fries or like cheese enchiladas). I am still using my protein snacks to control hunger. I sometimes have pizza or fried chicken, but then the rest of THAT day will be low carb and lower cal to compensate.
I expect the fruit might have triggering effects if I am not vigilant--cause I can seriously pig-out on fruit, especially summer fruit, moreso than chocolate or cake or junk food. I adore fruit and have since childhood, when sitting on a pile of protective newspaper and eating a mango right off the large seed or a pomegranate seed by seed (took me ages to finish one) were among the great joys of my young life. :)
I used to routinely sit and eat six oranges in one go.
I go nuts for fruit.
So, while the cherries and melons and plums are nice, I plan to enjoy them, just try not to go insanely fruit binge-y.
So, another week and, hopefully, another pound down. I can dig the one pound a week gig. I really can. Maybe it will help my skin get less "shocked" and adjust a bit better. (I like going downwards, but the sag in the inner thigh region is starting to be really unpleasant when I look in the mirror while creaming up after a shower. Eek.)
Have a great and healtful week, folks...
Yeah, I am not in the running to be America's Next Top Chef. In fact, I blissfully swanned through my formative years without learning to cook. In fact, I shamefully confess that I skated right up to age 22 without learning culinary skills, and I only bothered when I met hubby and started experimenting with some light meals for him after our engagement. I still recall trying to make a custard with my best pal (who also wasn't much of a cook) and calling my elder sister to ask her what the heck a "water bath" was, and I still am not sure what a braising is.)
This is especially ironic since I love watching cooking shows--Giada, Mario, Gordon, The Contessa, Iron Chef, etc--where I have learned SOME stuff...
Yeah, sure, over the years I'd make some boxed stuff--remember those weird pizzas from Chef Boy-R-Dee you prepped at home back in the 70's?--and would do breakfast for my nieces and nephews (eggs and pancakes are easy, right). And I could prep sandwiches and heat up cans of soup.
But all those wonderful down-home Cuban recipes my mom made, I feel a lot of regret at not asking her to teach me. I really do. And I feel a little bummed that my ill health in childhood meant my mom would scoot me out of the kitchen with "don't get your hands wet"--another reason she never let me do laundry, a skill I learned from hubby after we got back from the honeymoon--as she believed it would make my asthma worse. (Old wives' tales.)
Pretty much, I still avoid cooking anything fancy or elaborate. I remember too vividly getting up from our dinner table when we were newlyweds and throwing out the food that came out inedible. I make great veggie lasagna. I'll make simple sauteed chicken or pork. I tend ot eat veggies with minimal heating (steaming, sauteeing, nuking). I have a tiny, inefficient kitchen with nearly zip counter space, which is only a hindrance since I'm just not a nifty, efficient cook. I manage the simplest of meals, that's all.
I've talked to hubby about maybe taking some cooking lessons--I'd have to take vegetarian, cause all the ones I checked on locally that are regular cooking classes, feature a lot of seafood--which I am terribly allergic to and hubby detests--and a lot of meat cuts I refuse to touch . (I have this raw meat icky-phobia.) So, I've done minimal research into finding a vegetarian cooking class for beginners, but the only ones I saw so far that looked promising were for raw cooking and I don't wanna go that route. My husband just wouldn't eat it. It would be a waste of time and produce.
Anyway, I've kept my meals so far very simple and convenience-based, meaning I am going to take a look at my stock of canned food accumulated over the last couple of hurricane seasons that have gone ignored. (I have to do a look-see every couple years for what canned goods have expired, and it's now early hurricane season and I have to do that.)
So, don't expect any Mario Batalli or Gordon Ramsay or Bobby Flay or Nigella Lawson beauties in my meal plans. Expect "ready in fifteen minutes" type of meals, until I can get those lessons. :D
Here we go:
Breakfast yesterday was437 cals (including supplements)--1 orange, 2 cups coffee with sucralose, 2 slices ww toast, 2 eggs scrambled, 1 slice 2% American cheese, Strawberry-water (I chop fruit into water to give it the fruit essence flavor.)
Lunch: 2 cups organic arugula with 1/8 cup of shaved parmesan, a can's worth of Amy's Chunky Tomato Bisque soup with 1/4 cup skim milk and 1 serving of FiberGourmet Rotini added; 1 cup Rainier cherries, strawberry essence water. Not shown: 1/2 scoop Any Whey unflavored mixed with 1 scoop BSN Dessert Lean cinnamon roll flavor protein (as this meal was not high enough in protein). Total count for this (including protein and supplements)--741 calories.
Supper: Healthy Choice Classic Meatloaf frozen dinner (my SparkPeople stats had me low on iron and folate, so I decided to have something with beef and have romaine), 1/2 cup spinach, 2 cups romaine with garden veggies (peppers, cukes, tomato) with 2 tbsp Annie's organic Sesame Goddess dressing, 1/2 cup raspberries, 1 cup watermelon (dang, it was so sweet), and cantaloupe-essence water. This supper was 622 cals.
Breakfast today: 3 egg white scrambled with chopped tricolor peppers and onions, tomato with EVOO (1 tsp), 1/2 cup mango, 1/2 cup papaya, 2 slices ww toast with 2 slices 2% American cheese, kiwi-cantaloupe essence water. I used Herbamare to salt my eggs (adds a bit of celery/herb flavor, which is nice). This breakfast was 455 cals, including the 9 calories for my supplements.
So, how was your first day and second morning in Summer Slimmin'? Are you cooking beautiful, produce-filled meals? (You must be better in the kitchen than I am!)
Happy day to you!
Breakfast: 2 eggs plus 2 egg whites scrambled with orange/green/red bell peppers, onions, and baby bella mushrooms with 2% Kraft singles melted on top. A Thomas' English hearty grains muffin with Smart Balance spread and Nature's Hollow sugar-free jams (apricot, strawberry). Coffee. A smoothie made with mango, raspberries, and blueberries with 1/2 cup fat-free milk and a bit of water. So good:
Lunch: Went to Wendy's cause I had a Mandarin Chicken Salad craving (had it for lunch yesterday, too). I had the almonds and all the dressing and I segmented a fresh orange and added it to the salad to up the vitamin C and my count of fruits and veggies. Mmmm. And I love oranges. I drank filtered water witih strawberry slices for flavor. Yum:
Dinner: Well, I didn't wanna cook, so when I was at Wendy's for lunch, I picked up a Southwestern Salad to have for supper. And here it is. I used the lite sour cream they give you and the tortilla strips, but I nixed the dressing. I added a half a cup of chopped tri-color peppers (under the chili, so you can barely see some pieces peeping out the sides) and about a quarter cup of chopped onions on top of the chili, under the cheese. I drank 10 oz of coconut water (to balance the salt content) and more strawberry slices-flavored water:
Here are two photo peeks at my intake. Yesterday's lunch: FiberGourmet Rotini with Rao's Marinara sauce and imported Italian parmesan (grated). Coconut Water. Organic arugula with parmesan and EVOO. Simple and yummy.
A bloggy pal and I are trying to figure out what to do as a summer challenge. When we sort it out, we'll let you know.
Have a health-filled holiday weekend, folks. Remember those military brave ones who died protecting our liberties...
Easter Sunday I was over at my big bro's home. He has two grandkids and I got a look at the elementary school lunch menu. It was taped to the fridge and smack in front of my face as I stored the extra chicken satay.
What crap we feed our kids. How come taxpayer dollars go to feed kids fattening, unhealthful crap? Chicken nuggets. Meat pizza (I'm guessing NOT on a whole grain crust or with low-fat cheese). Hot dogs (omigod). Corn Dogs (doubleomigod).
A quick google got this article with this summary of research findings regarding obesity and these crap school lunches:
If I were Empress of the US, school lunches would be the epitome of healthful, balanced eating to give kids a great start and energy to get through their studies. Whole grains. Nothing fried. No caffeine. Nothing with sugar (except for rare treats on a holiday times or other special occasions). No sugar-laden chocolate milk, for sure. No sodas--diet or otherwise. No junk chips (unless baked and low-salt and ideally made from something that has fiber). Fruit cups would have no added sugar. Certainly no hot dogs would be featured. Egads.
I know, they'll say this: kids won't eat healthful stuff.
Guess what? Tough patooties. Give parents before school starts an idea of a menu and what items are included. "If your child has not been trained at home to eat these foods, then please pack as suitable brown bag or bento or boxed lunch for them each day."
I figure it's up to parents to train kids to eat fruits, veggies, whole grains, etc. If they don't, then make lunch. I, as a taxpayer, don't wanna finance the ticking time bomb that is obesity and diabetes. I am a product of this junk food lunch system training kids to want and like more and more crap. (I remember grilled cheese sandwiches DRiPPING with margarine, fatty meat pizzas, oily fried chicken, sloppy joes on white buns, oily fries, huge-sized cookies.) Funny, cause at home we got rice, beans, salad with avocado and olive oil, and things that were far less damaging than what schools gave.
So, today, I caught Jamie Oliver on The Doctors (where I got a look at a liver and a heart that probably look like mine, given I'm obese. Ick.) He was showing kids how gross chicken nuggets can be made. It was vile. But when he fried them up and asked which of the kids would eat them, all of them raised their hands. Even after seeing the globs of fat and goo that went into the nuggets, they'd eat 'em. Hah. Jamie was shocked.
They also showed the crazy amounts of salt and sugar in kid's lunch meals. One could weep.
I really am amazed parents tolerate those menus. Corn dogs. CORN DOGS???
Insane.
~~~~~~~~~~~~~~~
I caught a couple episodes of LOST IT! on Discovery Health channel. I wanted to see if the stories could up my mojo factor. It's always nice to see folks get it off and feel happier and healthier. One lady did WW. One did Jenny Craig. One guy did hypnosis tapes, which actually looked maybe interesting.
I'm not feeling all that motivated, but I did feel a tad more hopeful watching. :)
~~~~~~~~~~~~~~~
Gotta admit that the Shapelover meals this week have been very good. Their food is tastier than when I first tried them more than a year ago (for a brief while). Very tasty. Yesterday, I had the Normandy Beef consomme, and while it wasn't so much consommeish (it had thick veggies in there), it was really delicious and hearty.
Hubby really liked his pork fricasse with carrots that I served him with the mashed new potatoes that came with my blue cheese beef dish. Today, for lunch, I had a pesto beef lasagna for lunch that was excellent, if a tad tad tad salty (prolly the cheese sprinkled on top was to blame for that). It came with a tomato basil onion salad that had a lovely balsamic/basil flavor. The chocolate berry dessert was so good for 70 calories. Mmm.
Been eating a lot of strawberries, too. The harvest right now is huge from Central Florida, so prices are low and berries are sweet. :D I hope you check for them when you go shopping this week. Good for ya!
~~~~~~~~~~~
Hubby went to get some home repair stuff, and I asked him to pick me up some carrot juice and the new Five Fruit Frenzy smoothie that Jamba Juice has been highlighting as having "five servings of fruit in a 16 oz serving." I asked for the smaller size (in case I'm not wild about it, anyway). It's got strawberries, blueberries, banana, mango, peaches--ye five fruits there--mixed in peach juice, berry juice with ice. I'm a sucker for mango, so I hope this is numsy.
If ya wanna try it, get a dollar off with a printable coupon until 4/10.
What crap we feed our kids. How come taxpayer dollars go to feed kids fattening, unhealthful crap? Chicken nuggets. Meat pizza (I'm guessing NOT on a whole grain crust or with low-fat cheese). Hot dogs (omigod). Corn Dogs (doubleomigod).
A quick google got this article with this summary of research findings regarding obesity and these crap school lunches:
Research presented this past weekend at a meeting of the Annual College of Cardiology determined that kids who eat lunches served by their schools are almost 60 percent more likely to be overweight or obese when compared to children who bring their lunch from home. The survey of nearly 1,300 Michigan-based sixth graders, taken over three years, also found that school lunch eaters ate more fat-intensive meats and sugar, as well as fewer vegetables than their counterparts—which contributed to them showing elevated levels of bad cholesterol in their bloodstreams.
If I were Empress of the US, school lunches would be the epitome of healthful, balanced eating to give kids a great start and energy to get through their studies. Whole grains. Nothing fried. No caffeine. Nothing with sugar (except for rare treats on a holiday times or other special occasions). No sugar-laden chocolate milk, for sure. No sodas--diet or otherwise. No junk chips (unless baked and low-salt and ideally made from something that has fiber). Fruit cups would have no added sugar. Certainly no hot dogs would be featured. Egads.
I know, they'll say this: kids won't eat healthful stuff.
Guess what? Tough patooties. Give parents before school starts an idea of a menu and what items are included. "If your child has not been trained at home to eat these foods, then please pack as suitable brown bag or bento or boxed lunch for them each day."
I figure it's up to parents to train kids to eat fruits, veggies, whole grains, etc. If they don't, then make lunch. I, as a taxpayer, don't wanna finance the ticking time bomb that is obesity and diabetes. I am a product of this junk food lunch system training kids to want and like more and more crap. (I remember grilled cheese sandwiches DRiPPING with margarine, fatty meat pizzas, oily fried chicken, sloppy joes on white buns, oily fries, huge-sized cookies.) Funny, cause at home we got rice, beans, salad with avocado and olive oil, and things that were far less damaging than what schools gave.
So, today, I caught Jamie Oliver on The Doctors (where I got a look at a liver and a heart that probably look like mine, given I'm obese. Ick.) He was showing kids how gross chicken nuggets can be made. It was vile. But when he fried them up and asked which of the kids would eat them, all of them raised their hands. Even after seeing the globs of fat and goo that went into the nuggets, they'd eat 'em. Hah. Jamie was shocked.
They also showed the crazy amounts of salt and sugar in kid's lunch meals. One could weep.
I really am amazed parents tolerate those menus. Corn dogs. CORN DOGS???
Insane.
~~~~~~~~~~~~~~~
I caught a couple episodes of LOST IT! on Discovery Health channel. I wanted to see if the stories could up my mojo factor. It's always nice to see folks get it off and feel happier and healthier. One lady did WW. One did Jenny Craig. One guy did hypnosis tapes, which actually looked maybe interesting.
I'm not feeling all that motivated, but I did feel a tad more hopeful watching. :)
~~~~~~~~~~~~~~~
Gotta admit that the Shapelover meals this week have been very good. Their food is tastier than when I first tried them more than a year ago (for a brief while). Very tasty. Yesterday, I had the Normandy Beef consomme, and while it wasn't so much consommeish (it had thick veggies in there), it was really delicious and hearty.
Hubby really liked his pork fricasse with carrots that I served him with the mashed new potatoes that came with my blue cheese beef dish. Today, for lunch, I had a pesto beef lasagna for lunch that was excellent, if a tad tad tad salty (prolly the cheese sprinkled on top was to blame for that). It came with a tomato basil onion salad that had a lovely balsamic/basil flavor. The chocolate berry dessert was so good for 70 calories. Mmm.
Been eating a lot of strawberries, too. The harvest right now is huge from Central Florida, so prices are low and berries are sweet. :D I hope you check for them when you go shopping this week. Good for ya!
~~~~~~~~~~~
Hubby went to get some home repair stuff, and I asked him to pick me up some carrot juice and the new Five Fruit Frenzy smoothie that Jamba Juice has been highlighting as having "five servings of fruit in a 16 oz serving." I asked for the smaller size (in case I'm not wild about it, anyway). It's got strawberries, blueberries, banana, mango, peaches--ye five fruits there--mixed in peach juice, berry juice with ice. I'm a sucker for mango, so I hope this is numsy.
If ya wanna try it, get a dollar off with a printable coupon until 4/10.
I had lunch for breakfast (went to bed at 7 am and slept until 11:30 am). I woke up with a KFC craving. So, I got dressed and went and bought the white meat tender grilled chicken. I had cole slaw, mashies, and three green bean sides with that. Yeah, 3 green bean sides. I have to admit, I like their grilled chicken better than the fried. I remember when they previously had--years ago--tender roast (which was the one my hubby used to get). That didn't last. Once they stopped carrying the roast chicken, hubby didn't want it, so we avoided KFC. For years, we didn't go to KFC but, maybe, once in a blue moon when I got the urge for some fried chicken and biscuits.
We still don't eat there often. Just got this weird craving. So, there ya go. I'll probably bloat.
To make up for a fast food breakfast, I had a raw lunch. An organic apple with organic peanut butter, an apple-raisin cookie, strawberries. The cookies are sort of a square-shaped, moist melange of sunflower seeds, dates, raisins, bananas, vanilla, agave, walnuts, cinnamon, and, natch, apples. I ordered them fresh-made, delivered Monday by VEGGIEMUNN, a raw food purveyor in South Florida. If you're gonna have cookies, these are wholesome--and whole. And really tasty. Sort of like an apple-banana bread, really, but flatter and chewier. :D
I gotta give kudos to VEGGIEMUNN for killer yummy raw corn and leek chowder. This is one of my fave soups they make (along with the pear watercress and the asparagus). The raw barley and mushroom is okay, and I got several this week for the barley fill-er-up and fiber properties and the earthy mushroom allure, but now I wish I had gotten a half dozen of the corn and leek. Amazing. Beautiful green color, lovely daikon sprouts on top, creamy, delicious. Here are the ingredients: sprouted sunflower seeds, corn, leek, avocado, agave, coriander, parsley, kelp.
I will be having the mushroom/barley raw soup and the raw plantain pie for dinner. (In case you're curious, the plantain pie's ingredients are ripe plantains, nut cheese & tomatoes, Macadamia Nuts, Cashews, Bragg'S, Lemon Juice, Italian seasoning, basil, garlic. The mushroom barley soup has sprouted barley, shiitake mushroom, white mellow miso, fresh herbs, cold pressed olive oil.)
As you can see, I'm not a totally consistent eater. Certainly, I"m not a raw foodie. But I like having regular vegetarian meals and I enjoy the occasional raw meal. I am a particular fan of some vegan raw soups and desserts. Miami is hot most of the time and cool fruity or veggie-ey soups are very delightful when one is prone to perspire when going outdoors.
Well, I just had a breakfast blow-out.
Fortunately, it was on healthful foods, and not super-fatty/big meats/fried/sugary ones, like say a Denny's Grand Slam.
First, let me say I fell asleep on the couch watching the election results. ZzzzZZzzz. Woke up about 4.5 hours later and had to take some meds. Then read my local paper and thought, "Geez, I'm hungry. But I'm still sleepy. But I'm coughing, so maybe should stay up." This went on for hours. I did some reading. I kept thinking, "Geez, I'm hungry."
Anyway, chopped up some veggies, heated up some Mama Lupe's low-carb, high-fiber tortillas. Whisked up one egg with a couple egg whites. Ground, scooped, and brewed some killer good Ademe Bedane coffee from Terroir (who have some of the best beans I ever brewed), heated up the skillets, sauteed my veggies with Pam Olive Oil (organic)--spinach, zucchini, green peppers, onions, mushrooms--and got the low-fat cheddar and fresh salsa for garnish. Made me two breakfast tortillas (which would normally run me 450 calories for both, over 10 grams of fiber, more if you count the fiber in the two cups of coffee I slurp up).
But then I had this spasm and heated up leftover slow-cooker oatmeal (from earlier in the week) and threw some canned lite peaches and a 1/4 cup skiim milk on top. Had a cup of coconut water, too, as I was bloated from the ham I had last night.
So, I can't say I didn't fuel up! And I got 4 of my fruits and veggies in, 6 plus to go. (In the past, whenever I've lost weight and lost it consistently, it was o nly when I stuck to 10 to 11 fruits and veggies per day and counted points/calories while journaling. It's the journaling that taught me I do best when my produce intake is quite high, ideally 11 F/V's per day. That's a lot of planning, shopping, cooking. I know what's ahead of me if I wish to succeed. F/V's. Lots of them.)
To be honest, though, I had planned yesterday to have a good breakfast so I could just have soup or protein mix (I love that Dessert Lean in Banana Pudding) and keep my tummy unfull for my late afternoon training session at the Pilates studio. I don't do well exercising with any real food in my stomach. The reflux acts up.
Breakfast totalled out to 614 calories (about 12 points), with 86 grams of carbs, 18 of fat, and 45 protein.
This leaves me, at miximum, about 1300 calories for the rest of the day, which is a lot (dieting-wise), though not a lot from what I'm used to (non-dieting-wise). I have to get used to less food, and I know it's gonna be trying. I'm not good at reducing food intake. I feel deprived and cranky. So, I need to work on my mindset and patience...
If you haven't had a healthful breakfast yet, go on. Do it. Remember your fruits/veggies and fiber. And WATER! (I am sooo bad with water.)
I wish all fatfighters a happy, healthy Wednesday!
Oh, good. A scosh better today: 278.6
I much prefer that to the 280's.
Went to Whole Foods last night and got me a lot of greens, some fruit, some meats (pork loin was well-priced and on sale), some ready-to-eat (meatballs, cheese lasagna to split with hubby), some lima bean soup (which I looooove), and Tofu Masala (for my supper tonight). I also have some leftover M'Jadra (lentils and rice with onions and yogurt). So, I have a good amount of food for a few days.
Lovely cold front came in, so it's sweater weather in Miami. I love that. Hope we get lots of cool days before the heat officially sets in.
So much to do in the house, really, that I feel overwhelmed. But I have to just sit down, make a plan, and take it one small step at a time, or I'll get into an ugly state of frustration..which makes me wanna gorge.
Don't wanna gorge.
Pilates in a couple hours, so off I go to start picking out clothes, showering, etc.
I wish you all a healthful Monday and a great work week.
I much prefer that to the 280's.
Went to Whole Foods last night and got me a lot of greens, some fruit, some meats (pork loin was well-priced and on sale), some ready-to-eat (meatballs, cheese lasagna to split with hubby), some lima bean soup (which I looooove), and Tofu Masala (for my supper tonight). I also have some leftover M'Jadra (lentils and rice with onions and yogurt). So, I have a good amount of food for a few days.
Lovely cold front came in, so it's sweater weather in Miami. I love that. Hope we get lots of cool days before the heat officially sets in.
So much to do in the house, really, that I feel overwhelmed. But I have to just sit down, make a plan, and take it one small step at a time, or I'll get into an ugly state of frustration..which makes me wanna gorge.
Don't wanna gorge.
Pilates in a couple hours, so off I go to start picking out clothes, showering, etc.
I wish you all a healthful Monday and a great work week.
I hadn't had a period since August of last year. So, I made an appt for my first gyno exam in YEARS--I know, my bad--for next Tuesday.
Guess what?
Yah. My errant period decided it wanted to come...yesterday. With major killer cramps. It was like being 17 all over again, back when each month brought is day or two of weeping and taking painkillers and lying in the dark with a heating pad. With the occasional rush to the bathroom for all the Number Twos that those cramps push out.
Even my husband got spooked from all my moaning, and tried to comfort me, only to have me holler at him, "I NEED ALLEVE! NOW!!!"
He had to go out at 9 PM last night to CVS and buy some. Why? I'm not someone prone to bad enough pains to warrant keeping track of analgesics. The lone bottle of Tylenol had expired in 2006 and the Motrin I got after dental surgery a couple years ago was nowhere to be found.
I am now the owner of a bottle of Motrin, a big one of Alleve, and one of Tylenol. I'm set for next month or whenever Aunt Flo wants to come be a fricken b*&^% again.
So, lovely. I'm about to head to Pilates with a squishy uterus and a sore abdomen (both from Monday's workout, which was a toughie, and from all that cramping). But I am going. I missed too many workouts those weeks I was ill, and if we have to work around my ouchie ladybits, so be it.
Now, to a happier subject: The organic foods delivery service that I was using last year--and that got hit with economic woes and shut down--well, the lady who ran that is starting up an organic food co-op. A box of 35 pounds of fresh, organic produce will be about $45. I decided to sign up. While I prefer choosing what I get (instead of a "surprise"), and while I miss the convenience of having my groceries brought to me, this is an option that at least makes sure I get a certain amount of really good quality organic fruits and veggies. I did much better in my eating when I had the organic groceries delivered. This is one step to getting back to that.
I'm also committed to trying more of the farmer's markets around town. Josh's in Hollywood was great, but they are a Sunday market, and Sundays are tough when there's church and family stuff. Saturdays suit me better. I have a few I can check out.
Anyone have experience with a CSA or an organic food co-op? How about in South Florida?
Let me know how it went or how it goes. :)
Guess what?
Yah. My errant period decided it wanted to come...yesterday. With major killer cramps. It was like being 17 all over again, back when each month brought is day or two of weeping and taking painkillers and lying in the dark with a heating pad. With the occasional rush to the bathroom for all the Number Twos that those cramps push out.
Even my husband got spooked from all my moaning, and tried to comfort me, only to have me holler at him, "I NEED ALLEVE! NOW!!!"
He had to go out at 9 PM last night to CVS and buy some. Why? I'm not someone prone to bad enough pains to warrant keeping track of analgesics. The lone bottle of Tylenol had expired in 2006 and the Motrin I got after dental surgery a couple years ago was nowhere to be found.
I am now the owner of a bottle of Motrin, a big one of Alleve, and one of Tylenol. I'm set for next month or whenever Aunt Flo wants to come be a fricken b*&^% again.
So, lovely. I'm about to head to Pilates with a squishy uterus and a sore abdomen (both from Monday's workout, which was a toughie, and from all that cramping). But I am going. I missed too many workouts those weeks I was ill, and if we have to work around my ouchie ladybits, so be it.
Now, to a happier subject: The organic foods delivery service that I was using last year--and that got hit with economic woes and shut down--well, the lady who ran that is starting up an organic food co-op. A box of 35 pounds of fresh, organic produce will be about $45. I decided to sign up. While I prefer choosing what I get (instead of a "surprise"), and while I miss the convenience of having my groceries brought to me, this is an option that at least makes sure I get a certain amount of really good quality organic fruits and veggies. I did much better in my eating when I had the organic groceries delivered. This is one step to getting back to that.I'm also committed to trying more of the farmer's markets around town. Josh's in Hollywood was great, but they are a Sunday market, and Sundays are tough when there's church and family stuff. Saturdays suit me better. I have a few I can check out.
Anyone have experience with a CSA or an organic food co-op? How about in South Florida?
Let me know how it went or how it goes. :)
Although every bit of me wanted to nap, I got my car keys and went to CVS and treated myself to a lipstick and a lip gloss--both a super-cheery pinkish color-- and a woman's magazine and some sugarless Orbit gum.
Because of my slump, I ate crappy for lunch. I know, no excuse, but there you have it. I went for the full fat comfort food at KFC--original recipe two-piece white meat with mashies and cole slaw and corn and a biscuit. Yikes.
So, after CVS, I headed to Julio's Natural Foods and bought enough for three to four meals. I got lentil soup, a baked sweet potato, a mixed greens salad with olives and mozzarella with a balsamic vinaigrette on the side, brown rice, grilled veggie assortment, and a cucumber/yogurt salad with dill. I also got a quart of carrot juice, a quart of papaya and soymilk (which is nice for breakfast), and a quart of Green Goddess smoothie, which has celery/spinach/romaine/cucumber/cilantro/parsley/lime juice/fresh greeen apple juice all mixed together. I also got a 16 oz one with tropical fruits called Cancun. This way, I don't have to think about cooking. I don't have to vex about going to the grocery store. It's there when I'm hungry or thirsty.
Hubby is out of town, so it's me rattling around in the house, telling myself to buck up.
I'm gonna have some Cancun now.
Thanks for the encouraging comments. :*
Because of my slump, I ate crappy for lunch. I know, no excuse, but there you have it. I went for the full fat comfort food at KFC--original recipe two-piece white meat with mashies and cole slaw and corn and a biscuit. Yikes.
So, after CVS, I headed to Julio's Natural Foods and bought enough for three to four meals. I got lentil soup, a baked sweet potato, a mixed greens salad with olives and mozzarella with a balsamic vinaigrette on the side, brown rice, grilled veggie assortment, and a cucumber/yogurt salad with dill. I also got a quart of carrot juice, a quart of papaya and soymilk (which is nice for breakfast), and a quart of Green Goddess smoothie, which has celery/spinach/romaine/cucumber/cilantro/parsley/lime juice/fresh greeen apple juice all mixed together. I also got a 16 oz one with tropical fruits called Cancun. This way, I don't have to think about cooking. I don't have to vex about going to the grocery store. It's there when I'm hungry or thirsty.
Hubby is out of town, so it's me rattling around in the house, telling myself to buck up.
I'm gonna have some Cancun now.
Thanks for the encouraging comments. :*
My first day using my eTools Points Tracker. There's an activity tracker, but my activities today have pretty much been drinking water, doing nebulizer treatments of albuterol, making healthful meals, and watching tv/reading/peeing from all that water. And blogging. Lots of that.
It's sorta fun. Maybe in a week, it will seem like a drag. But for now...a toy!
I put in all my food, and I've had 19 points so far (which is like 950 cals). I had two moments today when I almost gave in to bad food--a wild 7 minutes of pizza craving, where I finally said NO enough times to mean it; and another wild moment when I almost called to have Chinese food delivered, and I don't mean steamed chicken and veggies, neigther. That "no" stuck, too.
So, I have a grilled balsamic chicken on an endive and watercress salad as the plan for dinner. I have 12 points left according to my tracker; though I will allow myself more, as 31 points can leave me hungry a lot of days, nuts hungry. 31 pts = about 1550 cals. I have no guilt issue with going up to 1800 or 1900. I just don't wanna go over 2000, really. If I can keep it to 1800 (36 pts), I'd be pleased as many fruit punches.
If you don't like doing WW in real life, try the online one. The tools are cool.
Anyway, my meals thus far:
Bkfst: I made my fave Easy Cheesy Eggie Veggies that I mentioned in a post earlier this week, but I put them in sprouted corn tortillas (organic) and added a bit of fire-roasted salsa on top. YUM! And only 7.5 points total, including a half cup of cranberry juice cocktail (those mini containers like in hospitals) that I had leftover from some Diet-To-Go meal from a few months back. Lots of water. Coffee. (I drink it not just for taste, but for the asthma benefits.) I saved part of the eggie veggies for a proteinish snack, but I never got hungry enough for one. Might just heat it up for tomorrow's brekky.
Lunch: A double-Gardenburger on Ezekiel bread sandwich with 2 slices of 2% cheddar. I had half of one of those glorious organic grapefruits I got Sunday at the farmer's market. Man, never had such yummy grapefruit. or at least, it feels that way in my mouth. :D Lots of water. Coffee. An ounce of tart cherry concentrate mixed with water (mmmm, nice and anti-inflammatory).
So far, not feeling ravenous. I am peckish now. It's clearly dinnertime. But I'm waiting on hubby.
Tomorrow, I see my doc (need more meds and an Rx for a mammo, for which I'm a tad overdue). And after my appointment, I plan to zip by the Fresh Market or, if I don't mind driving a bit farther (depending how the breathing goes and I feel) Whole Foods to replenish some of the veggies/fruits I ate up (zucchini, mushrooms, peppers, papaya, berries) and buy some chicken breasts and sliced cheese. Also need some egg whites.
Hope your Wednesday was healthful and happy. Toodles.
~~
It's sorta fun. Maybe in a week, it will seem like a drag. But for now...a toy!
I put in all my food, and I've had 19 points so far (which is like 950 cals). I had two moments today when I almost gave in to bad food--a wild 7 minutes of pizza craving, where I finally said NO enough times to mean it; and another wild moment when I almost called to have Chinese food delivered, and I don't mean steamed chicken and veggies, neigther. That "no" stuck, too.
So, I have a grilled balsamic chicken on an endive and watercress salad as the plan for dinner. I have 12 points left according to my tracker; though I will allow myself more, as 31 points can leave me hungry a lot of days, nuts hungry. 31 pts = about 1550 cals. I have no guilt issue with going up to 1800 or 1900. I just don't wanna go over 2000, really. If I can keep it to 1800 (36 pts), I'd be pleased as many fruit punches.
If you don't like doing WW in real life, try the online one. The tools are cool.
Anyway, my meals thus far:
Bkfst: I made my fave Easy Cheesy Eggie Veggies that I mentioned in a post earlier this week, but I put them in sprouted corn tortillas (organic) and added a bit of fire-roasted salsa on top. YUM! And only 7.5 points total, including a half cup of cranberry juice cocktail (those mini containers like in hospitals) that I had leftover from some Diet-To-Go meal from a few months back. Lots of water. Coffee. (I drink it not just for taste, but for the asthma benefits.) I saved part of the eggie veggies for a proteinish snack, but I never got hungry enough for one. Might just heat it up for tomorrow's brekky.
Lunch: A double-Gardenburger on Ezekiel bread sandwich with 2 slices of 2% cheddar. I had half of one of those glorious organic grapefruits I got Sunday at the farmer's market. Man, never had such yummy grapefruit. or at least, it feels that way in my mouth. :D Lots of water. Coffee. An ounce of tart cherry concentrate mixed with water (mmmm, nice and anti-inflammatory).
So far, not feeling ravenous. I am peckish now. It's clearly dinnertime. But I'm waiting on hubby.
Tomorrow, I see my doc (need more meds and an Rx for a mammo, for which I'm a tad overdue). And after my appointment, I plan to zip by the Fresh Market or, if I don't mind driving a bit farther (depending how the breathing goes and I feel) Whole Foods to replenish some of the veggies/fruits I ate up (zucchini, mushrooms, peppers, papaya, berries) and buy some chicken breasts and sliced cheese. Also need some egg whites.
Hope your Wednesday was healthful and happy. Toodles.
~~
Well, I flipped.
No. I didn't go nuts. (I think.) I am on a different sleep schedule.
I'm now up mornings. (Normally, I sleep days, am up at night.) Staying awake for over 24 hours in order to go to Josh's Organic Garden and Whole Foods, and then eating with hubby, that kept me up long enough that I zonked out in the late afternoon and got up at 4:30 am. If I can stay on daytime hours, that would be VERY convenient, as I have a medical appointment on Thursday. (Wednesday will be, I hope, my return to exercise day, back to Pilates after two weeks of wheeziness. I'm still feeling some congestion and breathing is off, but I'm definitely mending. fingers crossed...)
As an aside, got on the scale today (though I shouldn't have) and it was a bit encouraging. It was 276.8. So, down a pound since January 1, though it was only yesterday that I started eating right.
Breakfast today, first day when I have all sorts of happy, produce-type goodies in da house:
Easy Cheesy Eggie-Veggie Scramble--This is one of my fave "diet" breakfasts, though I make em with any sort of egg whites, fresh or carton. I have organic eggs and organic egg whites in the fridge, but I had this, too, and wanted more color this morning, hence the yellow fakeyness. I know, not "clean", but clean enough.
How I make it:
~I spray the pan with PAM Olive Oil organic spray. I heat up chopped fresh zucchini, mushrooms, onions, and red pepper until they're hot, but still with some crispness. (I hate soggy-mushy veggies.)
Note: I usually add tomatoes, too, and on occasion some spinach, but today, I decided to save the tomatoes for lunch or supper, as I have a beautiful organic, raw, fresh spinach-pesto I can use on them. Use all and any the veggies you like, just sop up the moisture after cooking, or your eggs will be watery and nasty.
~I dump them into a bowl and blot the veggies and the pan to keep from watering down the scramble.
~I respray the pan with PAM or use a little Smart Balance to oil the pan, and then I add the veggies back in and enough egg beaters/egg whites to cover most of the veggies. (Obviously, the more veggies, the more egg whites.)
~I cook them partway as if I were making an omelette (ie, raising edges to let runny egg bit get cooked under). When it's 3/4 done, I then scramble it until it's cooked to my satisfaction. I either sprinkled grated cheddar (low fat or regular, depending on what's on hand, but yeah, low-fat is better) or break up a slice of American cheese (low fat) and mix it in. The American melts better and makes a cheesy sort of sauce around the scramble. Nice.
Depending on how much egg whites and cheese (type) you use, it can run from 2 points to 6 points (for a bountiful serving). And you can get one to three servings of veggies.
I added about a cup's worth of chopped veggies this AM, so I got two servings. With my cup of fresh apple juice, I got 3 servings of fruits and veggies with my breakfast for 6 points. And it was yummy.
I decided to save the toast I would normally have had, cause I wanna have my Ezekiel Bread/Gardenburger/Cheese sandwich for lunch with fruit.
Tip for today: Get your veggies in. Aim for 7-9 servings or more to keep full and get those nutrients taht come in colorful produce. Whatever sandwich you have, load it with cucumbers, peppers, lettuce, and tomato. Avocado, while having more calories, has healthful fats and tastes wonderful with chicken and turkey or on veggie-cheese sandwiches. Maybe sprouts and slices of onion, if you like that. Take carrots and celery sticks for your snack, with something heartier, like hummus or a light yogurt dip for flavor. Have fruit for dessert or snack. Make a lite veggie soup for an appetizer (and batch the extra to take for lunch to work or have as a snack the rest of the week). Don't let any meal or snack be produce-deprived.
Happy Monday!
Good, good...all to hell.
That's my pattern of eating. I do a virtuous breakfast. I do a decent lunch. Then at dinnertime, I go nuts.
This is not a new pattern. It's old and ingrained and very, very, very hard to break.
But I gotta.
So, yesterday I was having my egg white omelette for bkfst, coffee (black, Splenda), a carrot juice. Lunch was a nice salad with fabulous herb chicken (grilled) and mixed greens with artichoke hearts in balsamic vinegar and olive oil.
Then comes dinnertime. I feel like this crazed monster in the kitchen. I go and heat up some onion broth and add, not a discreet amount of cheese. No, I add a huge wad of cheese--it would choke a rhinoceros-- and croutons. Then, as if that wasn't enough to clog every artery in my body, I have a dessert hubby bought unthinkingly, cause he knows I adore Napoleons--when they are fresh. Only when fresh. This one was fresh.
So, I told him, flat out--do not buy me desserts, sweets, candies, etc. Just don't. I know you love me and just want to please me, but I cannot resist a fresh, flaky, cream-filled Napoleon that's sitting in the fridge calling my name. I can't have that in the house. It's like the Siren Song to me. Tie me to the mast!
I did give myself a head-start on a more healthful week of meals:
Today, after meaning to for weeks, I skipped sleeping (am just about to nod off as I type here) in order to go to a farmer's on the Hollywood Beach Broadwalk in South Florida called Josh's Organic Garden.
Unbelievable.
It was a wonderland of gorgeous, fresh, fragrant, vividly colorful stuff. Anyone who likes greens would have had an instant veggiegasm. It was piles of fresh--and I mean picked YESTERDAY locally--greens and assorted garden veggies and fruits. I took four canvas shopping bags and filled them all to the brim with arugula, spinach, lettuces, peppers, strawberries, bananas, tomatoes, carrots, celery, pears, apples, tangerines, grapefruit, broccoli, cauliflower (so beautiful white ones, like an alien bridal bouquet), potatoes, onions, cucumber, zucchini, mushrooms, and assorted herbs. ALL ORGANIC. ALL FRESH.
If any of you live near enough Hollywood, Fl so that you can get to it, it's on the broadwalk, you can see the beach right there, the ocean, the air smells wonderful. You'll find it almost right behind the Ramada resort, just on the corner of Harrison and the beach promenade. You won't be sorry. The produce is lovely. The fresh juices and smoothies are superyum.
Yay, I now have a lot of good, healthful stuff in the house. FINALLY!
To add to and round out my bounty:
On the drive home, I stopped at Whole Foods to get eggs, cheese, Ezekiel bread, whole wheat nan, organic tortillas (wheat for quesadillas and corn for breakfast and dinner tacos), those raw fruit pies I like (mango and mamey), and, happily, I stocked up on my beloved Gardenburgers. I hadn't had one in months, so I'm looking forward to my Gardenburger with a slice of cheese on Ezekiel bread lunch sandwich. One of my fave homemade sandwiches. Hubby got beef stew from the deli, and I got a vegetarian dish (the Indian lentils).
So, what did I eat today?
For breakfast, I had a freshly made smoothie of fresh berries, bananas and apple at Josh's Farmer's Market. Hubby had fresh-pressed apple juice. For lunch I had whole wheat nan, a cup and a half of the lentil stew, and a cup of papaya slices. Mmmmm.
It's so nice to have fruits and veggies once again in the house.
I do need to get some organic chicken breasts and pork tenderloin for some suppers, and maybe some lean ground beef for homemade tacos (I got some locally produced guacamole made by Glaser Organics, who specialize in raw vegan foods made on a farm way south of me). I was in a hurry at Whole Foods (and so tired), that I rushed and just got a few essentials. Not meat this time.
Now, if I could just tame that night gorging monster. It really is my major time-of-day weakness for overeating.
So, how are y'all doing? Did you get to the grocery store for good food? Did you go anywhere pleasant this weekend? Are you resting enough? Any other night overeaters out there?
Happy Sunday. Let's make this a healthful week.
Oh, and remember that this week Oprah focuses on helpful stuff on her show, including weight loss (as we all know, by now, due to her regaining 40 pounds) and finances. Might be worth a look.
That's my pattern of eating. I do a virtuous breakfast. I do a decent lunch. Then at dinnertime, I go nuts.
This is not a new pattern. It's old and ingrained and very, very, very hard to break.
But I gotta.
So, yesterday I was having my egg white omelette for bkfst, coffee (black, Splenda), a carrot juice. Lunch was a nice salad with fabulous herb chicken (grilled) and mixed greens with artichoke hearts in balsamic vinegar and olive oil.
Then comes dinnertime. I feel like this crazed monster in the kitchen. I go and heat up some onion broth and add, not a discreet amount of cheese. No, I add a huge wad of cheese--it would choke a rhinoceros-- and croutons. Then, as if that wasn't enough to clog every artery in my body, I have a dessert hubby bought unthinkingly, cause he knows I adore Napoleons--when they are fresh. Only when fresh. This one was fresh.
So, I told him, flat out--do not buy me desserts, sweets, candies, etc. Just don't. I know you love me and just want to please me, but I cannot resist a fresh, flaky, cream-filled Napoleon that's sitting in the fridge calling my name. I can't have that in the house. It's like the Siren Song to me. Tie me to the mast!
I did give myself a head-start on a more healthful week of meals:
Today, after meaning to for weeks, I skipped sleeping (am just about to nod off as I type here) in order to go to a farmer's on the Hollywood Beach Broadwalk in South Florida called Josh's Organic Garden.
Unbelievable.
It was a wonderland of gorgeous, fresh, fragrant, vividly colorful stuff. Anyone who likes greens would have had an instant veggiegasm. It was piles of fresh--and I mean picked YESTERDAY locally--greens and assorted garden veggies and fruits. I took four canvas shopping bags and filled them all to the brim with arugula, spinach, lettuces, peppers, strawberries, bananas, tomatoes, carrots, celery, pears, apples, tangerines, grapefruit, broccoli, cauliflower (so beautiful white ones, like an alien bridal bouquet), potatoes, onions, cucumber, zucchini, mushrooms, and assorted herbs. ALL ORGANIC. ALL FRESH.
If any of you live near enough Hollywood, Fl so that you can get to it, it's on the broadwalk, you can see the beach right there, the ocean, the air smells wonderful. You'll find it almost right behind the Ramada resort, just on the corner of Harrison and the beach promenade. You won't be sorry. The produce is lovely. The fresh juices and smoothies are superyum.
Yay, I now have a lot of good, healthful stuff in the house. FINALLY!
To add to and round out my bounty:
On the drive home, I stopped at Whole Foods to get eggs, cheese, Ezekiel bread, whole wheat nan, organic tortillas (wheat for quesadillas and corn for breakfast and dinner tacos), those raw fruit pies I like (mango and mamey), and, happily, I stocked up on my beloved Gardenburgers. I hadn't had one in months, so I'm looking forward to my Gardenburger with a slice of cheese on Ezekiel bread lunch sandwich. One of my fave homemade sandwiches. Hubby got beef stew from the deli, and I got a vegetarian dish (the Indian lentils).
So, what did I eat today?
For breakfast, I had a freshly made smoothie of fresh berries, bananas and apple at Josh's Farmer's Market. Hubby had fresh-pressed apple juice. For lunch I had whole wheat nan, a cup and a half of the lentil stew, and a cup of papaya slices. Mmmmm.
It's so nice to have fruits and veggies once again in the house.
I do need to get some organic chicken breasts and pork tenderloin for some suppers, and maybe some lean ground beef for homemade tacos (I got some locally produced guacamole made by Glaser Organics, who specialize in raw vegan foods made on a farm way south of me). I was in a hurry at Whole Foods (and so tired), that I rushed and just got a few essentials. Not meat this time.
Now, if I could just tame that night gorging monster. It really is my major time-of-day weakness for overeating.
So, how are y'all doing? Did you get to the grocery store for good food? Did you go anywhere pleasant this weekend? Are you resting enough? Any other night overeaters out there?
Happy Sunday. Let's make this a healthful week.
Oh, and remember that this week Oprah focuses on helpful stuff on her show, including weight loss (as we all know, by now, due to her regaining 40 pounds) and finances. Might be worth a look.
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