A Rocky Start to Summer Slimmin' Week 3 --Plus Belly Pic, Food Pics, Pilates Pics

Man, the weekend really threw me off. Not just the overload of cheese at the anime con, but the overload of salty-dippy crap (on tortilla chips) at my brother's house. I have yet to be at my calorie level since Saturday. Yesterday's eating was better, but still not at target.

Today, so far, so good. I'm really hungry right NOW, so I'll be having lunch after posting.

I will add that I am nonetheless not feeling that weird mired, hopelessness I've felt in the past. I'm more feeling analytical and pretty calm. I haven't had an all-out binge and I haven't felt like giving up. In fact, I have this feeling of , "My groove is coming. My groove is just around the corner." I kinda like that.

Anyway, I did start my new medication regimen, so I have fingers crossed that won't be an issue/obstacle. I continue to feel pretty chipper, like some epiphany is on its way. Hope so. :D

So, here's a pic for continuing motivation mojo--my appley body's belly that I wanna reduce to keep diabetes away from my door:

And here's the sparkly "goal dress" that now fits, but I haven't worn out yet (too fricken hot for this fabric):

I bought a goal shirt that will fit when I'm down another 7 pounds or so. I decided to get goal stuff I can wear sooner. Heh. I had that dress in the back of the closet for years.

And some meals I've had, including today's breakfast:

Above is a Spanish Omelette (potatoes, onions, eggs, olive oil), a soy sausage, tomatoes, a whole wheat roll with lowfat pimento cheese spread (I didn't eat the angel food cake and tossed it). Water, lovely Brazilian coffee.

Had the above on Monday for lunch. It's mixed greens (including my fave arugula) with gorgonzola crumbles and onions and a balsamic vinaigrette. Fresh pineapple chunks. Coconut Water. Water.

This is a Diet-To-Go breakfast option--the Egg and Broccoli pie (essentially a lowfat quiche with a whole grain crust). I sauteed mushrooms and had a baby arugula and baby spinach salad (tomatoes and a bit of EVOO). Coffee. Lime water. An orange and a nectarine.

Here are some exercises I did Monday at my Pilates session (ignore the uberdorky hair that I hastily clipped up and off my face), and I left out a bunch, but I wasn't gonna upload the one with a crotch shot. HAH! I got that new active top at Lane Bryant last week. On sale, very comfy:

Man, why is it so much of my weight has to go and just sit in my dang middle. I'm so unbalanced. Ah, well.

Okay, so now back to my regularly scheduled water consumption and lunch-making. It's lowfat eggplant parmesan with steamed veggies today. While the scale is, yes,  glaring at me with an uptick (oh, salt, why do I long so after thee?) after Sunday's indulgences, I am not stressing. Our Lady of Weight Loss has told me, "All is forgiven. Move on."

Happy Wednesday to all you fatfighting folks!

Calorie Blooper and Scale Neener

My scale has a sense of humor.

Yesterday, I went 315 calories over my 1800 self-imposed limit level, but I weighed in back in the 264's (264.8). It's like it knew yesterday was weigh-in day and it played a trick on me, and today was done with the joke. ; )

Anyway, here's my food update for today:

Breakfast: egg whites with 1 slice 2% Kraft American cheese; two and 1/3 Diet-To-Go Apple Pancakes with Smucker's Sugar Free syrup; coffee, water.  It's under 500 cals, so it's fine, and got me the energy for my Pilates workout. ( Last week I had veggies with my pre-Pilates breakfast, and got some bowel rumblies as a result, so no broccoli/spinach/asparagus pre-exercise!)

Post exercise snack: sugar-free vanilla grande iced latte from Starbucks. (I gotta look it up, but it's like 150 or less).

Lunch: I had a yen for comfort food, so I got Cuban style black bean soup, boiled yuca (cassava, a starchy root vegetable near-and-dear to the Cubans), grilled chicken breast (not comfort food, but wanted protein), and romaine lettuce with salsa for dressing. Roughly 500, but I need to Spark it.

So maybe I'm up around 1000 or 1100+, which would leave me 600-700 for supper or supper/snack. I'm having a yen for apple and peanut butter, so I need to factor that in and still get my fruits veggies.

Since I exercised hard, I should have burned enough to make up for yesterday's overage.

Summer Slimmin' Challenge: My Meals in Pics and a New Low Weigh-In Milestone! Party like it's 2002!

I was VERY VERY happy with my visit to the scale today, my fourth day into the Summer Slimmin' Challenge. Very. I'll tell you why ....later.

I did fine with water and calories yesterday, but I didn't exercise (felt a bit unwell). Got my bloodwork done for my endocrinologist, so will be half-anxious/half-eager to see what THAT looks like. (I have hypothyroidism form Hashimoto's Thyroiditis and Metabolic Syndrome.) Shopped for some meals at a local gourmet market. (Expect my vegetarian diet meals to be delivered tomorrow afternoon.) I posted on most of the challenge blogs. ( I will only post on blogs that update and will start to see which support me and only support those that support me. Hey, it's gotta be reciprocal.)

So, what did I eat that I haven't posted pics of? This:

LUNCH After Pilates on Monday: I was feeling mighty hungry, so I headed to a local Mexican eatery (with really good, authentic tasting food that has a nice fresh taste and is one of my faves). Instead of my usual bingeyness, I chose shredded chicken breast tostadas. You get two. I ate one of the tostadas and all of the beans, white meat chicken shreds, lettuce, cheese, and drizzled sour cream (they make it and it's very liquidy). I had 1/2 cup salsa (there's 1/4 cup in the pic, but I had more. I cup romaine lettuce, plain. A Starbucks sugar-free vanilla latte, grande size. Cantaloupe water. Arizona Blueberry no-carb green tea . Man, was that good. And about half of what I usually have at that restaurant. Total: 741 calories.

Dinner on Monday was a frozen meal: HEALTHY CHOICE chicken parmigiana with broccoli and apple crisp (basically an apple cinnamon compote with some oatsy granola-ey stuff sprinkled on top). It was surprisingly tasty. I added some parmesan to the chicken and broccoli. I had a cup of cherries (organic, numsy) and a cup of Blueberry No Carb green tea over ice. Had cantaloupe kiwi water. Total: 613 calories.  Monday's Caloric total: 1809.

Because I had bloodwork at 1:15 pm, I couldn't eat breakfast. So, I had brunch at around 3pm. Curried Chicken Salad (fruity and so good) on a bed of 4 cups of mixed lettuces. One cup lentil soup with 1/2 tsp EVOO. Blueberry No Carb green tea. Pineapple water. Calories: 616

I was really tired in the PM after not sleeping a lot for two days. So, before dinner (after a nice nap) I had a cup of hot tea splashed with organic half n half. (Even though we are having a hot spell with some record breaking heat, I craved a hot cuppa). It felt so luxurious and comforting. I had a cup of lentil soup with 1/2 tsp EVOO and some raspberry pineapple water. Calories: 187

About an hour later, when I felt less groggy-icky,  I had my meal. was gonna make some eggs, since I missed breakfast, but my hubby hadn't eaten his Starbucks sandwich. I took the " guts" and nuked them to get them hot and the cheese melty. (It's black forest ham with a bit of frittata with cheddar on top.) Nice. And gave me protein, as the rest of my meal was vegetarian. And fabulous. On the green rectangular plate: spinach and portabello mushroom orzo and ratatouille. SO GOOD.  Raspberry pineapple water and more tea to drink.

I didn't take a pic, but I had a half-cup of Tasti D-Lites chocolate frozen dairy treat as dessert. It's sugar-free, lowish-carb and low-calorie. And felt like such a splurge. Yum.

Dinner calories:  950   Tuesday Total Calories: 1753.

I still didn't sleep as much as I needed, but got more than  yesterday, so hurray. I got on the scale to see if the salty "guts" I had with dinner made me bloat. The scale was down: 264.2

That is my lowest weigh-in since starting this blog in May of 2007, which you can confirm by scrolling way down my sidebar to see the stats I've kept for three years. That's  lower than what I weighed in January of 2003, when I got weighed and measured for fat, etc, at a local gym. I'm happy. :)

My First Four Summer Slimmin' Challenge Meals: And I went for Convenience BIG TIME!

Yeah, I am not in the running to be America's Next Top Chef. In fact, I blissfully swanned through my formative years without learning to cook. In fact, I shamefully confess that I skated right up to age 22 without learning culinary skills, and I only bothered when I met hubby and started experimenting with some light meals for him after our engagement.  I still recall trying to make a custard with my best pal (who also wasn't much of a cook) and calling my elder sister to ask her what the heck a "water bath" was, and I still am not sure what a braising is.)

This is especially ironic since I love watching cooking shows--Giada, Mario, Gordon, The Contessa, Iron Chef, etc--where I have learned SOME stuff...

Yeah, sure, over the years I'd make some boxed stuff--remember those weird pizzas from Chef Boy-R-Dee you prepped at home back in the 70's?--and would do breakfast for my nieces and nephews (eggs and pancakes are easy, right). And I could prep sandwiches and heat up cans of soup.

But all those wonderful down-home Cuban recipes my mom made, I feel a lot of regret at not asking her to teach me. I really do. And I feel a little bummed that my ill health in childhood meant my mom would scoot me out of the kitchen with "don't get your hands wet"--another reason she never let me do laundry, a skill I learned from hubby after we got back from the honeymoon--as she believed it would make my asthma worse. (Old wives' tales.)

Pretty much, I still avoid cooking anything fancy or elaborate. I remember too vividly getting up from our dinner table when we were newlyweds and throwing out the food that came out inedible. I make great veggie lasagna. I'll make simple sauteed chicken or pork. I tend ot eat veggies with minimal heating (steaming, sauteeing, nuking). I have a tiny, inefficient kitchen with nearly zip counter space, which is only a hindrance since I'm just not a nifty, efficient cook. I manage the simplest of meals, that's all.

I've talked to hubby about maybe taking some cooking lessons--I'd have to take vegetarian, cause all the ones I checked on locally that are regular cooking classes, feature a lot of seafood--which I am terribly allergic to and hubby detests--and a lot of meat cuts I refuse to touch . (I have this raw meat icky-phobia.)  So, I've done minimal research into finding a vegetarian cooking class for beginners, but the only ones I saw so far that looked promising were for raw cooking and I don't wanna go that route. My husband just wouldn't eat it. It would be a waste of time and produce.

Anyway, I've kept my meals so far very simple and convenience-based, meaning I am going to take a look at my stock of canned food accumulated over the last couple of hurricane seasons that have gone ignored. (I have to do a look-see every couple years for what canned goods have expired, and it's now early hurricane season and I have to do that.)

So, don't expect any Mario Batalli or Gordon Ramsay or Bobby Flay or Nigella Lawson beauties in my meal plans. Expect "ready in fifteen minutes" type of meals, until I can get those lessons. :D

Here we go:

Breakfast yesterday was437 cals (including supplements)--1 orange, 2 cups coffee with sucralose, 2 slices ww toast, 2 eggs scrambled, 1 slice 2% American cheese, Strawberry-water (I chop fruit into water to give it the fruit essence flavor.)

Lunch:  2 cups organic arugula with 1/8 cup of shaved parmesan, a can's worth of Amy's Chunky Tomato Bisque soup with 1/4 cup skim milk and 1 serving of FiberGourmet Rotini added; 1 cup Rainier cherries, strawberry essence water. Not shown: 1/2 scoop Any Whey unflavored mixed with 1 scoop BSN Dessert Lean cinnamon roll flavor protein (as this meal was not high enough in protein). Total count for this (including protein and supplements)--741 calories.

Supper: Healthy Choice Classic Meatloaf frozen dinner (my SparkPeople stats had me low on iron and folate, so I decided to have something with beef and have romaine), 1/2 cup spinach, 2 cups romaine with garden veggies (peppers, cukes, tomato) with 2 tbsp Annie's organic Sesame Goddess dressing, 1/2 cup raspberries, 1 cup watermelon (dang, it was so sweet), and cantaloupe-essence water. This supper was 622 cals.

Breakfast today: 3 egg white scrambled with chopped tricolor peppers and onions, tomato with EVOO (1 tsp), 1/2 cup mango, 1/2 cup papaya, 2 slices ww toast with 2 slices 2% American cheese, kiwi-cantaloupe essence water. I used Herbamare to salt my eggs (adds a bit of celery/herb flavor, which is nice).  This breakfast was 455 cals, including the 9 calories for my supplements.

So, how was your first day and second morning in Summer Slimmin'? Are  you cooking beautiful, produce-filled meals? (You must be better in the kitchen than I am!)

Happy day to you!

What The Princess Ate Today: In Pictures. Yummy!

Breakfast: 2 eggs plus 2 egg whites scrambled with orange/green/red bell peppers, onions, and baby bella mushrooms with 2% Kraft singles melted on top. A Thomas' English hearty grains muffin with Smart Balance spread and Nature's Hollow sugar-free jams (apricot, strawberry). Coffee. A smoothie made with mango, raspberries, and blueberries with 1/2 cup fat-free milk and a bit of water. So good:

Lunch: Went to Wendy's cause I had a Mandarin Chicken Salad craving (had it for lunch yesterday, too). I had the almonds and all the dressing and I segmented a fresh orange and added it to the salad to up the vitamin C and my count of fruits and veggies. Mmmm. And I love oranges. I drank filtered water witih strawberry slices for flavor. Yum:

Dinner: Well, I didn't wanna cook, so when I was at Wendy's for lunch, I picked up a Southwestern Salad to have for supper. And here it is. I used the lite sour cream they give you and the tortilla strips, but I nixed the dressing. I added a half a cup of chopped tri-color peppers (under the chili, so you can barely see some pieces peeping out the sides) and about a quarter cup of chopped onions on top of the chili, under the cheese. I drank 10 oz of coconut water (to balance the salt content) and more strawberry slices-flavored water:

Yesterday's FiberGourmet Pasta Lunch and Today's Big Fat Greek Breakfast

I did okay with eating yesterday (better than today, turned out, as I went nuts with Mexican at lunch today).

Here are two photo peeks at my intake. Yesterday's lunch: FiberGourmet Rotini with Rao's Marinara sauce and imported Italian parmesan (grated). Coconut Water. Organic arugula with parmesan and EVOO. Simple and  yummy.

Here's today's first meal, which I dubbed "My Big Fat Greek Breakfast". I was really surprised that when I logged it into my Sparkpeople Nutrition tracker, it was 636 calories. I've been eating HUGE breakfasts that topped 800. I think this was cause I had less bread and butter and I used egg whites instead of whole eggs and I didn't have a caloric side beverage, as I had been doing all week. Anyway, what's on there: Big plate--egg white omelette topped with chopped raw tomato, red bell pepper, feta cheese, and oregano. To the left: raw cucumber with red wine vinegar and EVOO and oregano. An orange. Rye toast with imported English butter. Cucumber slice-filled water, chilled. Coffee. Filling, yummy, with 3.5 fruits and veggy servings. Worth the calories and time to fix it.

A bloggy pal and I are trying to figure out what to do as a summer challenge. When we sort it out, we'll let you know.

Have a health-filled holiday weekend, folks. Remember those military brave ones who died protecting our liberties...

Yummy looking Creamy Chicken Enchilada recipe, 250 cals per serving

I love enchiladas. Cheese (which I've made at home) and chicken being my two faves.  I was emailed a nifty-looking recipe for Creamy Chicken Enchiladas that I wanna try!

Here it is. If you make it, let me know how it turned out.

Mmmm. Mexican food.

School Lunches; Jamie Oliver and Chicken Nuggets; Weight Loss Shows; Shapelovers again, and Strawberries galore; Five Fruit Frenzy at Jamba Juice

Easter Sunday I was over at my big bro's home. He has two grandkids and I got a look at the elementary school lunch menu. It was taped to the fridge and smack in front of my face as I stored the extra chicken satay.

What crap we feed our kids. How come taxpayer dollars go to feed kids fattening, unhealthful crap? Chicken nuggets. Meat pizza (I'm guessing NOT on a whole grain crust or with low-fat cheese). Hot dogs (omigod). Corn Dogs (doubleomigod).

A quick google got this article with this summary of research findings regarding obesity and these crap school lunches:

Research presented this past weekend at a meeting of the Annual College of Cardiology determined that kids who eat lunches served by their schools are almost 60 percent more likely to be overweight or obese when compared to children who bring their lunch from home. The survey of nearly 1,300 Michigan-based sixth graders, taken over three years, also found that school lunch eaters ate more fat-intensive meats and sugar, as well as fewer vegetables than their counterparts—which contributed to them showing elevated levels of bad cholesterol in their bloodstreams.

If I were Empress of the US, school lunches would be the epitome of healthful, balanced eating to give kids a great start and energy to get through their studies. Whole grains. Nothing fried. No caffeine. Nothing with sugar (except for rare treats on a holiday times or other special occasions). No sugar-laden chocolate milk, for sure. No sodas--diet or otherwise. No junk chips (unless baked and low-salt and ideally made from something that has fiber). Fruit cups would have no added sugar. Certainly no hot dogs would be featured. Egads.

I know, they'll say this: kids won't eat healthful stuff.

Guess what? Tough patooties. Give parents before school starts an idea of a menu and what items are included. "If your child has not been trained at home to eat these foods, then please pack as suitable brown bag or bento or boxed lunch for them each day."

I figure it's up to parents to train kids to eat fruits, veggies, whole grains, etc. If they don't, then make lunch. I, as a taxpayer, don't wanna finance the ticking time bomb that is obesity and diabetes. I am a product of this junk food lunch system training kids to want and like more and more crap. (I remember grilled cheese sandwiches DRiPPING with margarine, fatty meat pizzas, oily fried chicken, sloppy joes on white buns, oily fries, huge-sized cookies.) Funny, cause at home we got rice, beans, salad with avocado and olive oil, and things that were far less damaging than what schools gave.

So, today, I caught Jamie Oliver on The Doctors (where I got a look at a liver and a heart that probably look like mine, given I'm obese. Ick.) He was showing kids how gross chicken nuggets can be made. It was vile. But when he fried them up and asked which of the kids would eat them, all of them raised their hands. Even after seeing the globs of fat and goo that went into the nuggets, they'd eat 'em. Hah. Jamie was shocked.

They also showed the crazy amounts of salt and sugar in kid's lunch meals. One could weep.

I really am amazed parents tolerate those menus. Corn dogs. CORN DOGS???

Insane.
~~~~~~~~~~~~~~~

I caught a couple episodes of LOST IT! on Discovery Health channel. I wanted to see if the stories could up my mojo factor. It's always nice to see folks get it off and feel happier and healthier. One lady did WW. One did Jenny Craig. One guy did hypnosis tapes, which actually looked maybe interesting.

I'm not feeling all that motivated, but I did feel a tad more hopeful watching. :)

~~~~~~~~~~~~~~~

Gotta admit that the Shapelover meals this week have been very good. Their food is tastier than when I first tried them more than a year ago (for a brief while). Very tasty. Yesterday, I had the Normandy Beef consomme, and while it wasn't so much consommeish (it had thick veggies in there), it was really delicious and hearty.

Hubby really liked his pork fricasse with carrots that I served him with the mashed new potatoes that came with my blue cheese beef dish. Today, for lunch, I had a pesto beef lasagna for lunch that was excellent, if a tad tad tad salty (prolly the cheese sprinkled on top was to blame for that). It came with a tomato basil onion salad that had a lovely balsamic/basil flavor. The chocolate berry dessert was so good for 70 calories. Mmm.

Been eating a lot of strawberries, too. The harvest right now is huge from Central Florida, so prices are low and berries are sweet. :D  I hope you check for them when you go shopping this week. Good for ya!

~~~~~~~~~~~

Hubby went to get some home repair stuff, and I asked him to pick me up some carrot juice and the new Five Fruit Frenzy smoothie that Jamba Juice has been highlighting as having "five servings of fruit in a 16 oz serving." I asked for the smaller size (in case I'm not wild about it, anyway). It's got strawberries, blueberries, banana, mango, peaches--ye five fruits there--mixed in peach juice, berry juice with ice.  I'm a sucker for mango, so I hope this is numsy.

If ya wanna try it, get a dollar off with a printable coupon until 4/10.

What Have You Done Today To Make You Feel Proud?-- That "Biggest Loser" Song

I made a healthful breakfast this morning, including 3/4 fresh juice and an egg-white scramble with 5 servings of veggies (zucchini, spinach, onions, green pepper, mushrooms). I made hubby a fresh and healthful lunch to keep him shiny and handsome.



And I'm gonna start writing again after ages of not doing so. It's National Novel Writing Month, so why not? A good time to jump back in.



I'm feeling good, and I want to feel proud at the END of this day, having done my best to eat for health and move for health and think affirmatively.

We need a change

Do it today

I can feel my spirit rising

We need a change

So do it today

'Cause I can see a clear horizon



What have you done today to make you feel proud?

So what have you done today to make you feel proud?

--song "Proud" sung by Heather Small

Dr. McDougall Right Foods--Are they Right For Your Diet?

Because I'm restarting my eating plan, I've spent a mini-fortune in food--both at the supermarket and ordering stuff online for the cupboard/pantry. I tend to shop from Amazon and Netrition.

This past week, I've ordered lower sodium Amy's soups, Just Tomatoes brand dried items (cherries, strawberries, mixed veggies, apples) that I add to oatmeal and soups and just snack on, and pecans from amazon.com. From Netrition, I ordered my fave higher fiber/lower carb pasta--DREAMFIELDS linguine, lasagna noodles, penne, and elbow-- as well as lower carb/higher fiber tortillas and pita breads, GG crispbread, and unsweetened Almond Breeze in vanilla and chocolate.

Today, I placed an order with Glaser Organic Farms (a local operation, way south of me in Miami-Dade country). This is organic stuff, lots of raw stuff, too, including raw hummus, their own extra virgin olive oil, peanut and almond butters, lima beans/split peas/lima beans for soups, fresh coconut water, light agave nectar, and spinach-basil pesto.

One of the lines of foods that I try to keep in my "dieter's pantry" is Dr. McDougall's Right Foods. I order them from Amazon.com in bulk. I'm gonna post some about it after seeing this blog entry today over at Slim Shopping. Jennifer got a nice batch of soups from Dr. McD.

Man, wish they'd send me free food. :) Especially the maple oatmeal (which I haven't tried) and some of the other soups.

Anyway....These are vegan foods, mostly soups and cereal items. I've tried the following:

Peach Raspberry Oatmeal with Barley
Instant Apple Cinnamon oatmeal
Spring Onion soup
Miso Ramen soup
Split Pea soup (both the regular and lower sodium)
Tomato Basil with Pasta soup.
Pad Thai Noodle

(I have some Chicken Pilaf in the pantry, but haven't tried that one yet.)

The lowdown: These tend to be nicely conservative in calories and have a healthful array of ingredients. You usually just add water and steep. Convenient, low-cal, healthful. Yep, that's why it's in my pantry for when I'm on plan.

Tastewise: The split pea in a cup is the best instant of this type of soup that I've had. I've ordered the case twice. The Apple Cinnamon instant oatmeal is better than the Quaker and McCann's versions of the same flavor. Way, waaaay better. Tastes fresh and apple-y. The Spring Onion soup is quite pleasant, with Thai-rice style noodles that are fun to slurp. The Miso Ramen has a nice miso broth but the noodles suck. I guess ramen does better when it's got fat. I ignore the noddles, use the packet for broth, and add tofu and scallions and mushrooms. (And yes, there are instant miso soups out there, but I have a severe seafood allergy and can't risk the bonito flakes, etc. So this vegan miso is safe for me to consume, even if I ditch the noodles.) The Tomato BAsil with pasta is fine, but it needs a lot of steeping/cooking and maybe additional microwaving. If you follow the instructions, it has a really hard/crunchy texture. Gotta cook it way longer, unlike the other soups.

The one big, huge fail (other than the ramen noodles in the Miso Ramen) was the Pad Thai Noodle soup. Didn't taste one darn thing like Pad Thai (one of my favest of foods). Bland. Lots of rice noodles, though, so for some, it's probably okay.

All in all, I've been pleased with the ones I've tried from Dr. McD. If you want to see more reviews or nutritional info, visit their site or amazon. They make way more products than I've listed/tried.

Cramps Sucks, But One Hopes An Organic Food Co-Op Does Not :)

I hadn't had a period since August of last year. So, I made an appt for my first gyno exam in YEARS--I know, my bad--for next Tuesday.

Guess what?

Yah. My errant period decided it wanted to come...yesterday. With major killer cramps. It was like being 17 all over again, back when each month brought is day or two of weeping and taking painkillers and lying in the dark with a heating pad. With the occasional rush to the bathroom for all the Number Twos that those cramps push out.

Even my husband got spooked from all my moaning, and tried to comfort me, only to have me holler at him, "I NEED ALLEVE! NOW!!!"

He had to go out at 9 PM last night to CVS and buy some. Why? I'm not someone prone to bad enough pains to warrant keeping track of analgesics. The lone bottle of Tylenol had expired in 2006 and the Motrin I got after dental surgery a couple years ago was nowhere to be found.

I am now the owner of a bottle of Motrin, a big one of Alleve, and one of Tylenol. I'm set for next month or whenever Aunt Flo wants to come be a fricken b*&^% again.

So, lovely. I'm about to head to Pilates with a squishy uterus and a sore abdomen (both from Monday's workout, which was a toughie, and from all that cramping). But I am going. I missed too many workouts those weeks I was ill, and if we have to work around my ouchie ladybits, so be it.

Now, to a happier subject: The organic foods delivery service that I was using last year--and that got hit with economic woes and shut down--well, the lady who ran that is starting up an organic food co-op. A box of 35 pounds of fresh, organic produce will be about $45. I decided to sign up. While I prefer choosing what I get (instead of a "surprise"), and while I miss the convenience of having my groceries brought to me, this is an option that at least makes sure I get a certain amount of really good quality organic fruits and veggies. I did much better in my eating when I had the organic groceries delivered. This is one step to getting back to that.

I'm also committed to trying more of the farmer's markets around town. Josh's in Hollywood was great, but they are a Sunday market, and Sundays are tough when there's church and family stuff. Saturdays suit me better. I have a few I can check out.

Anyone have experience with a CSA or an organic food co-op? How about in South Florida?

Let me know how it went or how it goes. :)

Hungry Girl's Alternative to Taco Bell's Crunchwrap Supreme

If you're a Crunchwrap enthusiast--I tried one last year, and thought it needed more filling for all that wrap, personally--here's a way to make a more diet-friendly one at home.

Mexican and Italian are my fave cuisines (and that with a sensitivity/allery to tomato, so I'm nuts, yeah).

Getting Proactive and "Fruitful"

Although every bit of me wanted to nap, I got my car keys and went to CVS and treated myself to a lipstick and a lip gloss--both a super-cheery pinkish color-- and a woman's magazine and some sugarless Orbit gum.

Because of my slump, I ate crappy for lunch. I know, no excuse, but there you have it. I went for the full fat comfort food at KFC--original recipe two-piece white meat with mashies and cole slaw and corn and a biscuit. Yikes.

So, after CVS, I headed to Julio's Natural Foods and bought enough for three to four meals. I got lentil soup, a baked sweet potato, a mixed greens salad with olives and mozzarella with a balsamic vinaigrette on the side, brown rice, grilled veggie assortment, and a cucumber/yogurt salad with dill. I also got a quart of carrot juice, a quart of papaya and soymilk (which is nice for breakfast), and a quart of Green Goddess smoothie, which has celery/spinach/romaine/cucumber/cilantro/parsley/lime juice/fresh greeen apple juice all mixed together. I also got a 16 oz one with tropical fruits called Cancun. This way, I don't have to think about cooking. I don't have to vex about going to the grocery store. It's there when I'm hungry or thirsty.

Hubby is out of town, so it's me rattling around in the house, telling myself to buck up.

I'm gonna have some Cancun now.

Thanks for the encouraging comments. :*

Dr. Oz's Ultimate Health Checklist

A gazillion bloggers will probably put this up, but I want to also, in order to have it here, handy for me to read as needed. Or print as needed (no pics or funky code, just the list). If it helps you, too, then I am doubly happy:

DR. OZ'S ULTIMATE HEALTH CHECKLIST

1. Schedule a Check-Up. Dr. Oz told Oprah’s audience that people who have a family doctor are healthier, and pointed out that while many do not have health insurance, you can find free and government-funded access to quality health care providers.

2. Know the Five Ingredients to Avoid. Check food labels for this simple list of ingredients, and pass on foods that include them in the first five ingredients listed (meaning they are highest in concentration).

* High Fructose Corn Syrup
* Sugar
* “Enriched“
* Trans-fat (may be indicated by the word “hydrogenated” or “partially hydrogenated”)
* Saturated Fat

3. Add Healthy Foods to your Diet. Make an effort to meet these nutritional goals each day and week.

* 3 grams Omega-3 daily. Sources for this healthy fat are fish, soybeans, nuts, flaxseed and others.
* 5-7 servings of Antioxidants daily. Sources for this cancer-fighting agent are blueberries, red beans, pomegranates and pecans.
* 25 grams Fiber daily. You’ll want to chose whole-grain options, like brown rice and whole grain cereals and pastas.
* 1 Tbs. Olive Oil daily. Extra-virgin or regular olive oil both work. Dr. Oz suggests this is why the Mediterranean Diet is praised for working so well.

4. Take a Multi-Vitamin. This should be part of your daily routine. Here are Dr. Oz’s vitamin tips.

5. Know Your Numbers. At your check-up, learn these numbers, and make it a goal to optimize them.

* Waist size - measure at belly button, total inches should be less than half your height.
* Blood pressure - optimal is 115/75
* Cholesterol - LDL (bad) should be <100; HDL (good) should be >40
* Resting heart rate - <83 beats per minute (athletes average about 40)
* Blood sugar
* Vitamin D - find out if you have a deficiency. Darker skinned people are more susceptible.
* C-reactive protein
* Thyroid stimulating hormone (TSH)

6. Find a Health Advocate. Always bring a relative or a friend with you to the doctor to better understand your treatment.

7. Get Organized with Your Health Information. Keep updated copies of insurance, medical records, allergies, etc. so that you can play a more active role in your care and treatment.

8. Know the Medical Tests You Should Have. These will vary for men, women and by age, but talk with your doctor to learn if you need:

* Mammogram
* Pap Smear and Pelvic Exam
* Dental check-up (2x/year)
* Vision check-up (1x/2 years)
* Bone Density
* Hearing

9. Exercise. Dr. Oz wants us to keep our bodies actively moving, and recommends the following:

* Start walking. Aim for 10,000 steps per day, start with 30 minutes/day (about 3k steps)
* Elevate your heart rate for 60 minutes every week
* Flexibility 5 minutes/day
* Strength training 30 minutes/week

10. Sleep! Your body requires the rest that comes from a good night’s sleep. Practice these tips to catch your Zs:

* Get 7-8 hours sleep each night
* Keep the room dark and cool
* Create a routine
* Make the bedroom for sleep and sex only
* No caffeine four hours prior to bed
* Do not keep a TV in your bedroom
* Take a calcium and magnesium supplement


~~
hat tip to Diets in Review

Still Not There, Not With Breathing, Not With Eating...but improving

Yes, there's progress. :)

Here's how Friday went--and I know it's still technically Friday, but I conked out at 6pm and slept until 10:15 pm. Not sure if I'll go back to bed or stay up. We'll see. (Yes, I need to normalize my sleep schedule. Being sick throws me a serious curve ball in that department. So, yes, Friday:

BREATHING: I had moments when I actually breathed without thinking. A good sign. I still have inflammation and still had my breathing "conscious" through the day--asthmatics know what I mean, that you have to think and focus and make effort, that I avoid triggers as much as possible, that it's not "automatic" to get air in and out. BUT...those moments when it got better and I didn't think about it means I may be well over the hump.

EATING: I had some of Heidi's Cottage Classics Grainy Day Pancake Mix handy,and it was the first time I was up early enough to make breakfast for hubby, so I made some and had two with sugar free syrup by Smuckers and half a cup of apple juice. Not so great, but I had no fruit to have for breakfast. I also had a handful of soy and wasabi almonds (I'm addicted to these. The salt is bad for me, but dang if they don't taste amazing.)

I still didn't feel up to driving and shopping and risking exposure to something that will send me straight to the ER, so I ordered stuff from the one "healthful" restaurant in my area that delivers. I had some good stuff and some not so good: 5 falafels, about 1/4 cup hummus with olive oil, brown rice with chick peas/chopped tomatoes/peppers/cucumbers/avocado, two pieces of grilled tofu, green vegetable juice smoothie, a fruit blend smoothie.

I have leftovers of the rice/salad/tofu for another meal and some fresh carrot juice, too.

I went over my calories for sure. So, I'm not there. But it wasn't a Whopper or Pizza or cake or some of the other icky stuff I'd been indulging in during some heedless, mindless, comfort-and-holiday-eating. I got fruits and veggies and legumes and fiber.

The goals for Saturday:
~Get those healthful groceries, including a ton of produce.
~Begin journaling what I eat and keeping calories to 1900 max (38 points). Same target for all week. Use my nifty new Levenger's Circa Fitness Journal to keep track of intake (and exercise). The journal was a present I gave myself for Christmas. :)
~Try to get some movement in, as far as breathing allows. I hope I improve so I can do Pilates Monday.
~Start reading and applying The Complete Beck Diet for Life: The Five-Stage Program for Permanent Weight Loss

Since it's a new year, I scheduled a GYN appt (hate hate hate hate those) and will schedule my mammo. I see my PCP on Thursday (will run out of one of my meds Wed, new insurance info to give her, need a ton of prescriptions for my asthma/allergy/thyroid/BP).