I had gotten pretty busy and didn't spark for a couple days. Holidays sort of make the focus go onto something OTHER than the routine, than journaling, etc.
But, I never had my mind totally off what I needed to do. I didn't exercise Thursday or Friday, so I have my sneakers on and plan to do my alloted cardio before showering for whatever we're gonna do this evening. I've eaten fine today, and I'm not terribly hungry at the moment, either.
So, the holiday and Black Friday:
Thursday: I ate breakfast, cause I knew dinner would be round 4 or 5 pm, depending on the turkey's doneness. We outdid ourselves this year, as the food was especially delicious (and plentiful, of course). My contribution was an organic salad with arugula, watercress, pears, dried cranberries, blue cheese with raspberry vinaigrette and toasted pecans. I thought it was great, the blend of sweet from the fruits and dressing, earthy and peppery from the greens and pecans, and the sour-deep taste of the cheese crumbles. I also took a veggie platter with assorted raw veggies. This way, I knew I'd have lots of F/Vs to select from. Instead of making the low-fat chocolate cake and baked apples, I spazzed and got pumpkin pie and key lime pie at Whole Foods. It worked out. I had about two tablespoons worth of the insides of key lime pie (I hate the crust of those pies, graham crackers are icky to me). And that with a bit of whipped cream did me fine, along with a couple bites of dark Belgian chocolate (60% mini bites, not truffles).
Later that evening, at home from my family's gathering, I got peckish. In order not to totally go into food depravity, I heated up some lentil soup, had a pear, called it a night.
The scale was fine the next day, other than a little salt uptick. Salt has continued to bedevil me, so I have not returned to 266 (I'm at 268 and change). I have been in stasis, not losing, but the salt regain hasn't left cause I've indulged in the salties. My bad.
It's still thrilling to see me in the 60's, but I"m really ready to move on, here, peops!
Black Friday: I had a beef craving (again, what up with dat), so we went to Chipotle. I had part of the Barbacoa Bowl (I asked for very little rice and extra beans to give me fiber-fill-me-up) and had the guac for the good fats and flavor. Hubby let me have one of his beef tacos. That satisfied my beef craving, so I had a very light dinner of leftover turkey breast in light gravy with some organic whole cranberry sauce and sweet potatoes and fruit (papaya, orange).
Today, I've only had one meal--egg white garlic-tomato omelette with Ezequiel toast and St. Dalfour four fruits jam, Trop 50 orange juice lite, coffee.
I have noticed that when I have several 400 to 500 calorie meals in a row, my appetite is a bit quieter. When I have a a couple big meals in a row, my appetite readjusts upward. This makes me want to not binge, I can tell you. I like that I'm feeling calmer in terms of appetite, and I am so afraid to set up a binge by having a huge blow-out.
Anyway, I haven't lost this past week, I have held on except for salt bloat variations, and now it's time to lose a bit before Christmas sets up its obstacle course.
I have done some Sparking today--my breakfast, read some articles, etc--and I want to get my head on straight for a new week. I have my horrible tasting Zinc liquid supplement (since I kept coming consistently way low on that in my nutrition profile from my online food journal), and my B-complex/B12 tabs. I've got my Amazing Grass for an afternoon pick-me-up. I'm ready to tackle the next seven days.
On to my Saturday cardio, ab work, and stretching...
Enjoy your weekend, gals and ladies. And be very healthy in your choices~
Showing posts with label overcoming with good choices. Show all posts
Showing posts with label overcoming with good choices. Show all posts
Posted by
AXEL
at
14:36
Labels:
calorie counting,
eating plan,
feasting,
holidays,
hunger,
overcoming with good choices
Five days of in-range calorie eating, five days of nearly perfect nutrition, and I got a mad craving to go out for steak. So...we did.
I sat and made concessions. None of the usual sides with steak, ie. mashed or fried potatoes or baked loaded, plus veggie souffle. Or that dreaded blue cheese and creamy dressing salad that steakhouses lure me with. :)
I started with their simplest salad and a vinaigrette (sorry, blue cheese). I had these sides: a baked sweet potato, plain, and sprinkled diet-friendly cinnamon on it ( not sugar). I had broccoli steamed, plain, no salt. I I had a couple ounces of merlot to balance its heart-healthiness against the saturated fat/cholesterol in red meat. I had unsweetened iced tea. I skipped the usual fruit tart or chocolate mousse (that I'd usually give in to at this particular eatery) and made do with a double espresso with Splenda.
That's what I did right. What I did wrong, besides eating too many ounces of NY Strip: I had not one, but two slices of French bread (it is a French restaurant, so the bread is really enticing). I used EVOO, not the butter they served with it.
What else I did right, knowing we'd be having dinner out: I had a moderate braekfast and a very light lunch that, together, totalled 650 calories. Enough to keep me from being utterly famished, but not so much that I didn't have some leeway at supper.
At the end of the day, after, yes, five days of great caloric containment, I went 500 calories over the maximum SparkPeople nutrition tracker allows me. I would have only gone 400 over, but I decided to have a coconut water to get in some potassium, and I had a fiber mix to push the meat through my system a bit faster. :)
I drank my water, good. I didn't make time to exercise, bad.
A day of good and bad choices.
After the restaurant, I asked hubby to drive to Barnes & Noble. I wanted to load up on health/fitness magazines, low-cal holilday cooking ones, too, in order to get myself motivated for the coming weeks of temptations.
It starts this week. Holiday eating. Lord, help us plan and help us make the better choices!
Tomorrow, a family birthday party will likely set all sorts of minefields. But I have set aside healthy snacks and beverages to take to minimize temptations/damages. Will I be perfect? Doubt it. But I will be...better.
Happy Weekend to all Fatfighters!
I sat and made concessions. None of the usual sides with steak, ie. mashed or fried potatoes or baked loaded, plus veggie souffle. Or that dreaded blue cheese and creamy dressing salad that steakhouses lure me with. :)
I started with their simplest salad and a vinaigrette (sorry, blue cheese). I had these sides: a baked sweet potato, plain, and sprinkled diet-friendly cinnamon on it ( not sugar). I had broccoli steamed, plain, no salt. I I had a couple ounces of merlot to balance its heart-healthiness against the saturated fat/cholesterol in red meat. I had unsweetened iced tea. I skipped the usual fruit tart or chocolate mousse (that I'd usually give in to at this particular eatery) and made do with a double espresso with Splenda.
That's what I did right. What I did wrong, besides eating too many ounces of NY Strip: I had not one, but two slices of French bread (it is a French restaurant, so the bread is really enticing). I used EVOO, not the butter they served with it.
What else I did right, knowing we'd be having dinner out: I had a moderate braekfast and a very light lunch that, together, totalled 650 calories. Enough to keep me from being utterly famished, but not so much that I didn't have some leeway at supper.
At the end of the day, after, yes, five days of great caloric containment, I went 500 calories over the maximum SparkPeople nutrition tracker allows me. I would have only gone 400 over, but I decided to have a coconut water to get in some potassium, and I had a fiber mix to push the meat through my system a bit faster. :)
I drank my water, good. I didn't make time to exercise, bad.
A day of good and bad choices.
After the restaurant, I asked hubby to drive to Barnes & Noble. I wanted to load up on health/fitness magazines, low-cal holilday cooking ones, too, in order to get myself motivated for the coming weeks of temptations.
It starts this week. Holiday eating. Lord, help us plan and help us make the better choices!
Tomorrow, a family birthday party will likely set all sorts of minefields. But I have set aside healthy snacks and beverages to take to minimize temptations/damages. Will I be perfect? Doubt it. But I will be...better.
Happy Weekend to all Fatfighters!
Posted by
AXEL
at
20:54
Labels:
calorie counting,
eating out,
mishaps and bad choices,
overcoming with good choices,
overeating

Blessed are you that hunger now, for you shall be satisfied."
~~Luke 6:21
Yeah, I know that I'm taking this famous Beatitude out of context by making it about dieting, instead of the spiritual context of the Sermon on the Mount. But I think the Lord will understand. :) After all, gluttony is a sin, and the Word is there to teach us, to help us correct ourselves, to assist us as we work to overcome our weaknesses, right?
So...back to my appropriation of the Be-Attitude:
This was part of my devotion for yesterday. And I had to stop and consider it in MY current context--which is the one where I work to beat down my gorging inner beast.
Dieters are generally hungry. Most honest diet books admit it. Anytime you go from, say, 4000 or 6000 or 3000 or 8000 calories down to 2000 or 1600 or 1200, you will be hungry. (Yeah, I know the very low carb diets have an elimination of hunger through ketosis aspect, but most of us don't or won't or can't do that sort of eating.) Some, like Dr. Beck, make it clear that being a grown-up means putting up with hunger pangs until it's time to eat according to one's meal plan. Most diets offer tricks and strategies to get us to feel full on fewer calories, on better foods, because hunger sets us up for gorging.
We dieters will face hunger. It's just how it is.
We don't like to hear this, do we? We don't like to feel deprived, hungry, peckish. And it's not just about the body (though that wars against us). We want the emotional comfort and satisfaction of eating what we want, when we want, or a reasonable facsimile.
But dieting means some acceptance of being hungry.
If we--and that means mostly ME, right now--can accept that there really is a blessing in tolerating a current and ongoing suffering of periodic levels of hunger in order to achieve ongoing and later levels of better health and mobility (the grown-up reasons) and a more attractive physique (the shallower motivation), then I--and we-- can see that the latter blessing (health, beauty) are greater than the current pseudo-blessing of eating what we want, when we want.
Whoa, that was a keyboard-full.
Result of all this pondering? I went to bed Monday a little hungry. I was at 1700 calories, and if I had a meal, even a mini-meal, I'd bust the 1800 I was shooting for. So, I sucked it up and went to bed with that little pang in me.
I've awoken with an appetite, I can tell you. And the scale showed a downward move from yesterday by -.6 lbs. So, that puts me at 276.2 today.
This is Tuesday. This is my mindset right now: Let yourself be a little hungry.
It's probably a good mental adjustment for all of us with weight issues--but how can we hold on to it, how can we live with it? I dunno. I'm just putting this out there: When the pangs start hitting, and what we plan to eat is X --which is low-cal and healthful and as filling as reasonably possible--and what we want to eat is Y--which is excessive and non-healthful and gorgeful--let's call ourselves blessed if we choose the healthful way, even if it leaves us not totally satisfied NOW. There's a greater satisfaction coming. A greater blessing.
Today is the second Christmas for us in the Latin culture. It's Three Kings Day. We celebrate the arrival of the Magi to offer gifts to the one born in Bethlehem and born to be king. (None of the gifts were cakes, cookies or sweets, I might add. All valuable and useful and symbolically significant, but not fattening. Heh.) I used to wake up to gifts under my bed on this morning when I was little. The Christmas season ends today, the Twelfth Day of Christmas. The Feast of the Epiphany.Hunger as a blessing is my epiphany this week. I hope I can hold onto this blessing.
And this is my gift: I am giving myself today is the gift of a day of healthful eating and of accepting the occasional twinges of hunger and unsatisfied cravings, so that I, the Roly-Poly Princess may one day find satisfaction in being the Slender Queen of my empire.
Be a Magi to yourself today. Give yourself something that enriches your moment or your week or your life. Maybe an inspirational book or a calming cd or just go outside and sing a song in the sunlight. Maybe just ten minutes of positive thoughs: be grateful for the gift of life. Write a love letter to someone you haven't appreciated enough with words. Donate to a food bank in your name, and eat less so someone can eat more.
Seek an epiphany of your own. Be quiet and consider yourself and your life and your habits. Is there something you can come to realize that will be of help to you in any way, small or great?
And let me know what gift you gave yourself and what epiphany you may have had...
Happy Tuesday!
Posted by
AXEL
at
02:41
Labels:
Bible Bite,
overcoming with good choices,
overeating,
prayer and spiritual support,
reading,
spiritual issues and fat,
words of wisdom
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