UPON WAKING UP
350 ml H²0
BRUNCH: AT HOME
@ 12.21 pm
- 1/4 plate of Spaghetti Bolognese
1/4 tspn of teamix + 1 tspn of Psyllium Husk + 1/2 tbspn of Apple Cider Vinegar + 300 ml warm water
300 ml H²0
IN BETWEEN
350 ml x 2 = 700 ml H²0
DINNER: AT HOME
@ 6.37 pm
- 1/3 plate of Spaghetti Bolognese
1/4 tspn of teamix + 1 tspn of Psyllium Husk + 1/2 tbspn of Apple Cider Vinegar + 300 ml warm water
300 ml H²0
IN BETWEEN
350 ml x 2 = 700 ml H²0
BEFORE BEDTIME
350 ml H²0
-------------------------
Teamix = 0.60 L
H²O = 2.70 L
-------------------------
Day 384: Psyllium Husk
Day 168: Apple Cider Vinegar
workout: 50 jumping jacks + 10 lunges + 10 squats
//updated
Day 1557
1143 days without HL shake
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