UPON WAKING UP
350 ml H²0
BRUNCH: AT HOME
@ 2.02 pm
- 1/2 bowl of Mee Soto
- 1 toast with 1 boiled hot dog and Tabasco sauce
1/4 tspn of teamix + 1 tspn of Psyllium Husk + 1/2 tbspn of Apple Cider Vinegar + 300 ml warm water
300 ml H²0
IN BETWEEN
350 ml x 2 = 700 ml H²0
DINNER: AT HOME
@ 8.54 pm
- 1 pc of Burger Ayam
1 glass of Milo
1/4 tspn of teamix + 1 tspn of Psyllium Husk + 1/2 tbspn of Apple Cider Vinegar + 300 ml warm water
300 ml H²0
IN BETWEEN
350 ml x 2 = 700 ml H²0
BEFORE BEDTIME
350 ml H²0
-------------------------
Teamix = 0.60 L
H²O = 2.70 L
-------------------------
Day 342: Psyllium Husk
Day 127: Apple Cider Vinegar
workout: 100 jumping jacks
//updated
Day 1514
1100 days without HL shake
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment