Breakfast today was 787 calories, that's 341 fewer than yesterday's total of 1128.  I'd ideally like to get breakfast to 500 to 600, but this is a drop in the right direction. I still kept up the fiber and fruits and veggies and there's lots of protein. I do better with a breakfast with protein and fiber and I crave fruit in the am--the color and flavor.

Here's a pic, taken hastily as my eggs were getting cold:


What's in the pic, other than my toes?

--On large plate: a Western Scramble Plus--onions, green bell pepper, tomato, extra lean Boar's Head lower sodium ham, 2% Kraft sharp cheddar shredded cheese. Slice of Ezekiel Bread toasted with imported English butter. Half a tomato with EVOO drizzle.

-- on the left: Mushrooms sauteed in some Smart Balance with a tiny splash of white wine.

-- upper left: Papaya, fresh, with lime

--fresh orange juice, chilled

--fresh coffee, Rwanda Buf Mills

So delicious. And adding that bit of wine to the mushrooms felt absolutely luxurious. Mmmmm.

Hope you're able to enjoy a healthful breakfast (hopefully with fewer calories than mine), full of nutrients, fiber, and great soul-satisfying flavor.

Happy Friday...weekend's almost here!!!!!

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