My daughter made her first Easter turkey using my recipe from the Eat-Clean Diet Cookbook across the continent in Portland, OR. Here is what she feasted on with a few of her friends.Here is what we feasted on at my house this Easter menu:Breakfast -Hard boiled Easter colored eggs done with red cabbage (pinks,purples and reds), blueberries for blue eggs and onion skins for yelloweggs,Huge bowl of
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